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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Continental Refrigerator D72N18C Designer Line Sandwich Unit 72"W Three-section

Continental Refrigerator  |  MFG #: D72N18C  |  Item #: 154379
Item: #154379

Technical details
Manufacturer Continental Refrigerator
Model Number D72N18C
Manufacturer Part # D72N18C
Access Type Doors
No of Doors 3 Doors
Compressor Style Front Breathing
Width (side - side) 70" - 84" Wide
Refrigeration Self-contained, Rear Mounted
Sections 3 Section
Exterior Finish Stainless Steel Front, Top & Sides
Height 43.25"
Width 72"
Depth 38.25"
Weight 389 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator D72N18C Designer Line Sandwich Unit is a robust and versatile 72-inch wide, three-section refrigeration solution, crafted for professionals in the food service industry looking to optimize their preparation spaces. This unit is equipped with 18 pans of 1/6 size, each 4 inches deep, providing ample space for diverse ingredient organization. It features a durable 19-inch cutting board, enhancing its functionality for sandwich preparation. The unit's three field rehingeable doors offer flexible access options, while its stainless steel construction on the top, front, sides, and interior ensures durability and ease of cleaning. With an electronic control system boasting a digital display and a hi-low alarm, the unit maintains optimal temperature conditions effortlessly. Its 6-inch adjustable legs cater to varied workspace needs, and the rear-mounted self-contained refrigeration system maximizes space utilization. The automatic hot gas condensate evaporator supports efficient operation, and the use of R290 hydrocarbon refrigerant highlights its eco-friendly design. Powered by a 1/3 HP motor, it is cETLus listed and NSF certified, affirming its adherence to high safety and sanitation standards. This unit's sophisticated design and advanced features make it an essential asset for both high-volume kitchens and boutique culinary establishments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator D72N18C Designer Line Sandwich Unit 72"W Three-section
Continental Refrigerator

Continental Refrigerator D72N18C Designer Line Sandwich Unit 72"W Three-section

$11,147.00 $26,079.00

The Continental Refrigerator D72N18C Designer Line Sandwich Unit is a robust and versatile 72-inch wide, three-section refrigeration solution, crafted for professionals in the food service industry looking to optimize their preparation spaces. This unit is equipped with 18 pans of 1/6 size, each 4 inches deep, providing ample space for diverse ingredient organization. It features a durable 19-inch cutting board, enhancing its functionality for sandwich preparation. The unit's three field rehingeable doors offer flexible access options, while its stainless steel construction on the top, front, sides, and interior ensures durability and ease of cleaning. With an electronic control system boasting a digital display and a hi-low alarm, the unit maintains optimal temperature conditions effortlessly. Its 6-inch adjustable legs cater to varied workspace needs, and the rear-mounted self-contained refrigeration system maximizes space utilization. The automatic hot gas condensate evaporator supports efficient operation, and the use of R290 hydrocarbon refrigerant highlights its eco-friendly design. Powered by a 1/3 HP motor, it is cETLus listed and NSF certified, affirming its adherence to high safety and sanitation standards. This unit's sophisticated design and advanced features make it an essential asset for both high-volume kitchens and boutique culinary establishments.