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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Continental Refrigerator DFA43NSSBSD Designer Line Freezer Base Worktop Unit 43"W

Continental Refrigerator  |  MFG #: DFA43NSSBSD  |  Item #: 154434
Item: #154434

Technical details
Manufacturer Continental Refrigerator
Model Number DFA43NSSBSD
Manufacturer Part # DFA43NSSBSD
Refrigeration Self-contained, Side Mounted
Interior Finish All Stainless Steel Interior
Width (side - side) 38" - 47" Wide
Exterior Finish Stainless Steel Top, Front & Sides
Compressor HP 1/3 HP
Style Doors & Drawers
Size 2 Section
Height 41.5"
Width 43"
Depth 36.06"
Weight 360 lbs
cETLus Yes
NSF Yes

About this item

Product Details

The Continental Refrigerator DFA43NSSBSD Designer Line Freezer Base Worktop Unit, 43"W, is an advanced refrigeration solution tailored for commercial kitchens and food service operations. This unit features a reinforced stainless steel worktop, complete with a 5-1/2" H backsplash, providing a durable and easy-to-clean surface. The exterior and interior are constructed from stainless steel, ensuring long-lasting performance and sleek aesthetics. The unit includes two drawers and one half-height field rehingeable door, offering versatile storage options for various frozen goods. Supported by 6" adjustable stainless steel legs, it adapts easily to different kitchen layouts. The freezer base is powered by a 1/3 HP side-mounted refrigeration system, delivering reliable cooling performance. An electronic control with a digital display allows precise temperature management, complemented by a hi-low alarm for added safety. Measuring 43"W, this unit is designed to fit seamlessly into diverse kitchen environments. The DFA43NSSBSD is cETLus and NSF certified, meeting rigorous standards for safety and sanitation. Ideal for restaurants, hotels, and catering services, it combines high functionality with sophisticated design, making it a crucial component in maintaining quality and efficiency in food preservation and preparation.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator DFA43NSSBSD Designer Line Freezer Base Worktop Unit 43"W
Continental Refrigerator

Continental Refrigerator DFA43NSSBSD Designer Line Freezer Base Worktop Unit 43"W

$10,277.10 $24,040.00

The Continental Refrigerator DFA43NSSBSD Designer Line Freezer Base Worktop Unit, 43"W, is an advanced refrigeration solution tailored for commercial kitchens and food service operations. This unit features a reinforced stainless steel worktop, complete with a 5-1/2" H backsplash, providing a durable and easy-to-clean surface. The exterior and interior are constructed from stainless steel, ensuring long-lasting performance and sleek aesthetics. The unit includes two drawers and one half-height field rehingeable door, offering versatile storage options for various frozen goods. Supported by 6" adjustable stainless steel legs, it adapts easily to different kitchen layouts. The freezer base is powered by a 1/3 HP side-mounted refrigeration system, delivering reliable cooling performance. An electronic control with a digital display allows precise temperature management, complemented by a hi-low alarm for added safety. Measuring 43"W, this unit is designed to fit seamlessly into diverse kitchen environments. The DFA43NSSBSD is cETLus and NSF certified, meeting rigorous standards for safety and sanitation. Ideal for restaurants, hotels, and catering services, it combines high functionality with sophisticated design, making it a crucial component in maintaining quality and efficiency in food preservation and preparation.