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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Continental Refrigerator DL2RW-SA-PT-HD Designer Line Refrigerator/Heated Cabinet

Continental Refrigerator  |  MFG #: DL2RW-SA-PT-HD  |  Item #: 155392
Item: #155392

Technical details
Manufacturer Continental Refrigerator
Model Number DL2RW-SA-PT-HD
Manufacturer Part # DL2RW-SA-PT-HD
Interior Finish Aluminum
Doors Half-size Hinged
Sections 2 Section
Compressor HP 1/4 HP
Depth (front - back) Standard
Exterior Finish All Stainless Steel Exterior
Refrigeration Self-contained Refrigeration
Height 83.25"
Width 52"
Depth 39"
Weight 595 lbs
cETLus Yes
NSF Yes

About this item

Product Details

The Continental Refrigerator DL2RW-SA-PT-HD Designer Line Refrigerator/Heated Cabinet is a versatile and efficient appliance, essential for a variety of food service operations. This pass-thru, two-section unit features self-contained refrigeration, making it suitable for environments where maintaining consistent temperatures is critical. Its stainless steel exterior ensures durability and resistance to corrosion, while the aluminum interior provides a lightweight yet sturdy design. The cabinet is built with a standard depth and narrow half-height doors, optimizing space and accessibility. Equipped with an electronic control with a digital display, it allows precise temperature management and features a high-low alarm for monitoring. With a 1/4 HP refrigerator, this unit is cETLus and NSF certified, meeting stringent standards for safety and performance. The dual functionality of a refrigerator and heated cabinet caters to diverse industry needs, from restaurants to catering services, enhancing operational efficiency by facilitating both cooling and warming within a single unit. This blend of technical specifications, modern design, and reliable performance makes the Continental DL2RW-SA-PT-HD a valuable addition to any professional kitchen, addressing the demanding requirements of today’s food service industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator DL2RW-SA-PT-HD Designer Line Refrigerator/Heated Cabinet
Continental Refrigerator

Continental Refrigerator DL2RW-SA-PT-HD Designer Line Refrigerator/Heated Cabinet

$20,310.10 $47,509.00

The Continental Refrigerator DL2RW-SA-PT-HD Designer Line Refrigerator/Heated Cabinet is a versatile and efficient appliance, essential for a variety of food service operations. This pass-thru, two-section unit features self-contained refrigeration, making it suitable for environments where maintaining consistent temperatures is critical. Its stainless steel exterior ensures durability and resistance to corrosion, while the aluminum interior provides a lightweight yet sturdy design. The cabinet is built with a standard depth and narrow half-height doors, optimizing space and accessibility. Equipped with an electronic control with a digital display, it allows precise temperature management and features a high-low alarm for monitoring. With a 1/4 HP refrigerator, this unit is cETLus and NSF certified, meeting stringent standards for safety and performance. The dual functionality of a refrigerator and heated cabinet caters to diverse industry needs, from restaurants to catering services, enhancing operational efficiency by facilitating both cooling and warming within a single unit. This blend of technical specifications, modern design, and reliable performance makes the Continental DL2RW-SA-PT-HD a valuable addition to any professional kitchen, addressing the demanding requirements of today’s food service industry.