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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Continental Refrigerator DL3FE-PT Designer Line Wide Freezer Pass-thru 85-1/2"W

Continental Refrigerator  |  MFG #: DL3FE-PT  |  Item #: 155337
Item: #155337

Technical details
Manufacturer Continental Refrigerator
Model Number DL3FE-PT
Manufacturer Part # DL3FE-PT
Refrigeration Self-contained, Top Mounted
Compressor HP 1 HP
Size 3 Section
Door Style Hinged / Swing, Wide
Door Type Solid
Exterior Finish Stainless Steel Front, Aluminum Sides
Height 87.25"
Width 85.5"
Depth 39"
Weight 960 lbs
cETLus Yes
NSF Yes

About this item

Product Details

The Continental Refrigerator DL3FE-PT Designer Line Wide Freezer Pass-thru 85-1/2"W is a high-capacity solution tailored for commercial kitchens requiring efficient, secure, and spacious cold storage. This freezer spans 85-1/2 inches in width, offering a three-section design that facilitates organized storage. It features a self-contained refrigeration system, ensuring consistent temperature management, critical for maintaining food safety and quality. The unit's robust construction includes an aluminum exterior and interior, combined with a stainless steel front, enhancing both durability and aesthetic appeal. The standard depth cabinet accommodates a variety of storage needs with wide full-height solid doors equipped with cylinder locks, adding a layer of security. An electronic control with a digital display offers precise temperature monitoring, while a hi-low alarm system ensures immediate alerts for temperature fluctuations. Supported by 6-inch stainless steel legs, the freezer stands firmly in any kitchen layout. Powered by a 1 HP motor, it is certified by cETLus and NSF, confirming compliance with North American safety and sanitation standards. This freezer's pass-thru capability is perfect for establishments requiring seamless access from both sides, such as bustling restaurant kitchens or institutional food service environments, where efficiency and reliability are paramount.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator DL3FE-PT Designer Line Wide Freezer Pass-thru 85-1/2"W
Continental Refrigerator

Continental Refrigerator DL3FE-PT Designer Line Wide Freezer Pass-thru 85-1/2"W

$19,105.40 $44,691.00

The Continental Refrigerator DL3FE-PT Designer Line Wide Freezer Pass-thru 85-1/2"W is a high-capacity solution tailored for commercial kitchens requiring efficient, secure, and spacious cold storage. This freezer spans 85-1/2 inches in width, offering a three-section design that facilitates organized storage. It features a self-contained refrigeration system, ensuring consistent temperature management, critical for maintaining food safety and quality. The unit's robust construction includes an aluminum exterior and interior, combined with a stainless steel front, enhancing both durability and aesthetic appeal. The standard depth cabinet accommodates a variety of storage needs with wide full-height solid doors equipped with cylinder locks, adding a layer of security. An electronic control with a digital display offers precise temperature monitoring, while a hi-low alarm system ensures immediate alerts for temperature fluctuations. Supported by 6-inch stainless steel legs, the freezer stands firmly in any kitchen layout. Powered by a 1 HP motor, it is certified by cETLus and NSF, confirming compliance with North American safety and sanitation standards. This freezer's pass-thru capability is perfect for establishments requiring seamless access from both sides, such as bustling restaurant kitchens or institutional food service environments, where efficiency and reliability are paramount.