Continental Refrigerator RA60N12M-D Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (12) 1/6 Size X 4" Deep Pans

Continental Refrigerator  |  MFG #: RA60N12M-D  |  Item #: 153761
$9,375.50 $21,931.00
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  • Refrigerated base keeps ingredients fresh
  • 60"W stainless steel durable top
  • Includes (12) 1/6 size x 4" deep pans
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The Continental Refrigerator RA60N12M-D Refrigerated Base Sandwich Unit is a versatile and efficient choice for commercial kitchens, measuring 60 inches wide with a robust 300 series stainless steel top. This unit is equipped with twelve 1/6 size, 4-inch deep pans, perfect for maximizing ingredient organization. The exterior features a stainless steel front and sides, complemented by a galvanized steel case back, with an aluminum interior ensuring durability. A 10-inch deep nylon cutting board provides ample workspace for meal preparation. The unit includes two larger drawers, with the top drawer accommodating one 12" x 20" pan and three 1/6 pans, while the bottom drawer holds two 12" x 20" pans, all supplied separately. Additionally, two narrow drawers each hold a 12 x 20 x 6 pan, also supplied separately. A half-height field rehingeable door enhances accessibility. The unit's side-mounted refrigeration system uses R290 Hydrocarbon refrigerant, with a 1/3 HP compressor ensuring efficient cooling. It features an electronic control with off-cycle defrost and hot gas condensate evaporator, ensuring optimal performance. Certified by cETLus and NSF, this refrigerated base is a reliable and superior solution for professional food service environments.

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Product Description

The Continental Refrigerator RA60N12M-D Refrigerated Base Sandwich Unit is a versatile and efficient choice for commercial kitchens, measuring 60 inches wide with a robust 300 series stainless steel top. This unit is equipped with twelve 1/6 size, 4-inch deep pans, perfect for maximizing ingredient organization. The exterior features a stainless steel front and sides, complemented by a galvanized steel case back, with an aluminum interior ensuring durability. A 10-inch deep nylon cutting board provides ample workspace for meal preparation. The unit includes two larger drawers, with the top drawer accommodating one 12" x 20" pan and three 1/6 pans, while the bottom drawer holds two 12" x 20" pans, all supplied separately. Additionally, two narrow drawers each hold a 12 x 20 x 6 pan, also supplied separately. A half-height field rehingeable door enhances accessibility. The unit's side-mounted refrigeration system uses R290 Hydrocarbon refrigerant, with a 1/3 HP compressor ensuring efficient cooling. It features an electronic control with off-cycle defrost and hot gas condensate evaporator, ensuring optimal performance. Certified by cETLus and NSF, this refrigerated base is a reliable and superior solution for professional food service environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Continental Refrigerator RA60N12M-D Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (12) 1/6 Size X 4" Deep Pans
Continental Refrigerator

Continental Refrigerator RA60N12M-D Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (12) 1/6 Size X 4" Deep Pans

$9,375.50 $21,931.00

The Continental Refrigerator RA60N12M-D Refrigerated Base Sandwich Unit is a versatile and efficient choice for commercial kitchens, measuring 60 inches wide with a robust 300 series stainless steel top. This unit is equipped with twelve 1/6 size, 4-inch deep pans, perfect for maximizing ingredient organization. The exterior features a stainless steel front and sides, complemented by a galvanized steel case back, with an aluminum interior ensuring durability. A 10-inch deep nylon cutting board provides ample workspace for meal preparation. The unit includes two larger drawers, with the top drawer accommodating one 12" x 20" pan and three 1/6 pans, while the bottom drawer holds two 12" x 20" pans, all supplied separately. Additionally, two narrow drawers each hold a 12 x 20 x 6 pan, also supplied separately. A half-height field rehingeable door enhances accessibility. The unit's side-mounted refrigeration system uses R290 Hydrocarbon refrigerant, with a 1/3 HP compressor ensuring efficient cooling. It features an electronic control with off-cycle defrost and hot gas condensate evaporator, ensuring optimal performance. Certified by cETLus and NSF, this refrigerated base is a reliable and superior solution for professional food service environments.