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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans

Continental Refrigerator  |  MFG #: RA60N18M  |  Item #: 153473
Item: #153473

Technical details
Manufacturer Continental Refrigerator
Model Number RA60N18M
Manufacturer Part # RA60N18M
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Doors
Compressor Style Front Breathing
Width (side - side) 60" - 63" Wide
Sections 3 Section
Refrigeration Self-contained, Side Mounted
No of Doors 3 Doors
Height 42"
Width 60"
Depth 37"
Weight 420 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit is a meticulously engineered appliance, featuring a spacious 60-inch width and a premium 300 series stainless steel (Mighty) top. This unit is designed to accommodate (18) 1/6 size x 4-inch deep pans, making it an exceptional choice for high-demand food preparation environments, such as restaurants and catering services, where efficiency and organization are paramount. The exterior boasts stainless steel on the front and sides, while the back is reinforced with galvanized steel, and the interior is lined with aluminum for enhanced durability. A 10-inch deep nylon cutting board offers ample workspace for sandwich assembly. Equipped with two full and one half-height field rehingeable doors, it provides flexibility and ease of access. The electronic control system ensures precise temperature management, while the off-cycle defrost and hot gas condensate evaporator enhance operational efficiency. Powered by a 1/3 HP, side-mounted refrigeration system that utilizes the eco-friendly R290 Hydrocarbon refrigerant, this unit is both powerful and environmentally conscious. The RA60N18M meets cETLus and NSF standards, affirming its compliance with safety and sanitation requirements, making it a reliable and sustainable solution for professionals in the foodservice industry.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans
Continental Refrigerator

Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans

$7,247.00 $16,143.00

The Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit is a meticulously engineered appliance, featuring a spacious 60-inch width and a premium 300 series stainless steel (Mighty) top. This unit is designed to accommodate (18) 1/6 size x 4-inch deep pans, making it an exceptional choice for high-demand food preparation environments, such as restaurants and catering services, where efficiency and organization are paramount. The exterior boasts stainless steel on the front and sides, while the back is reinforced with galvanized steel, and the interior is lined with aluminum for enhanced durability. A 10-inch deep nylon cutting board offers ample workspace for sandwich assembly. Equipped with two full and one half-height field rehingeable doors, it provides flexibility and ease of access. The electronic control system ensures precise temperature management, while the off-cycle defrost and hot gas condensate evaporator enhance operational efficiency. Powered by a 1/3 HP, side-mounted refrigeration system that utilizes the eco-friendly R290 Hydrocarbon refrigerant, this unit is both powerful and environmentally conscious. The RA60N18M meets cETLus and NSF standards, affirming its compliance with safety and sanitation requirements, making it a reliable and sustainable solution for professionals in the foodservice industry.