Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit

Continental Refrigerator  |  MFG #: RA60SN10-D  |  Item #: 1632648
$9,164.32 $21,437.00
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  • Shallow depth design for space efficiency
  • Stainless steel top with (10) 1/6 pans
  • 10" nylon cutting board included
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The Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit is a versatile and efficient option for food service establishments requiring compact refrigeration solutions. With a width of 60 inches, this unit features a 300 series stainless steel top equipped with ten 1/6 size by 4-inch deep pans, catering to the precise needs of sandwich or salad preparation stations. The robust stainless steel front and sides, along with a galvanized steel case back, ensure durability and longevity. Inside, the aluminum interior offers a lightweight yet sturdy storage space. The unit includes a 10-inch deep nylon cutting board, optimizing workspace efficiency. It is equipped with two primary drawers, each capable of holding one 12 x 20 x 6 pan, and two narrow drawers that can accommodate four 6 x 6 2/3 x 6 pans per drawer, with pans supplied externally. A unique feature is the half-height field rehingeable door, enhancing accessibility. The unit operates with an electronic control system, off cycle defrost, and a hot gas condensate evaporator, driven by a 1/3 HP side-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant. Certified by cETLus and NSF, this refrigerated base meets the rigorous standards demanded in the foodservice industry, making it a reliable choice for efficient cold storage and preparation needs.

More Details

Product Description

The Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit is a versatile and efficient option for food service establishments requiring compact refrigeration solutions. With a width of 60 inches, this unit features a 300 series stainless steel top equipped with ten 1/6 size by 4-inch deep pans, catering to the precise needs of sandwich or salad preparation stations. The robust stainless steel front and sides, along with a galvanized steel case back, ensure durability and longevity. Inside, the aluminum interior offers a lightweight yet sturdy storage space. The unit includes a 10-inch deep nylon cutting board, optimizing workspace efficiency. It is equipped with two primary drawers, each capable of holding one 12 x 20 x 6 pan, and two narrow drawers that can accommodate four 6 x 6 2/3 x 6 pans per drawer, with pans supplied externally. A unique feature is the half-height field rehingeable door, enhancing accessibility. The unit operates with an electronic control system, off cycle defrost, and a hot gas condensate evaporator, driven by a 1/3 HP side-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant. Certified by cETLus and NSF, this refrigerated base meets the rigorous standards demanded in the foodservice industry, making it a reliable choice for efficient cold storage and preparation needs.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit
Continental Refrigerator

Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit

$9,164.32 $21,437.00

The Continental Refrigerator RA60SN10-D Refrigerated Base Shallow Depth Sandwich Unit is a versatile and efficient option for food service establishments requiring compact refrigeration solutions. With a width of 60 inches, this unit features a 300 series stainless steel top equipped with ten 1/6 size by 4-inch deep pans, catering to the precise needs of sandwich or salad preparation stations. The robust stainless steel front and sides, along with a galvanized steel case back, ensure durability and longevity. Inside, the aluminum interior offers a lightweight yet sturdy storage space. The unit includes a 10-inch deep nylon cutting board, optimizing workspace efficiency. It is equipped with two primary drawers, each capable of holding one 12 x 20 x 6 pan, and two narrow drawers that can accommodate four 6 x 6 2/3 x 6 pans per drawer, with pans supplied externally. A unique feature is the half-height field rehingeable door, enhancing accessibility. The unit operates with an electronic control system, off cycle defrost, and a hot gas condensate evaporator, driven by a 1/3 HP side-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant. Certified by cETLus and NSF, this refrigerated base meets the rigorous standards demanded in the foodservice industry, making it a reliable choice for efficient cold storage and preparation needs.