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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Continental Refrigerator RA68N10 Refrigerated Base Sandwich Unit 68"W 300 Series Stainless Steel Top With (10) 1/6 Size X 4" Deep Pans

Continental Refrigerator  |  MFG #: RA68N10  |  Item #: 153499
Item: #153499

Technical details
Manufacturer Continental Refrigerator
Model Number RA68N10
Manufacturer Part # RA68N10
Width (side - side) 64" - 68" Wide
Access Type Doors
No of Doors 3 Doors
Refrigeration Self-contained, Side Mounted
Compressor Style Front Breathing
Sections 3 Section
Exterior Finish Stainless Steel Front, Top & Sides
Height 42"
Width 68"
Depth 37"
Weight 490 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator RA68N10 Refrigerated Base Sandwich Unit is a versatile refrigeration asset tailored for diverse culinary environments. Measuring 68 inches in width, this unit is constructed with a robust 300 series stainless steel top, providing durability and ease of cleaning. It features (10) 1/6 size x 4-inch deep pans, making it ideal for efficiently organizing ingredients. The design includes a stainless steel front and sides, coupled with a galvanized steel case back and an aluminum interior, ensuring longevity and maintaining optimal thermal conditions. A 12-inch deep nylon cutting board enhances functionality, allowing for seamless food preparation. The refrigeration system, powered by a 1/3 HP side-mounted unit using R290 Hydrocarbon refrigerant, ensures efficient and environmentally friendly operation. It includes an electronic control system with off-cycle defrost and a hot gas condensate evaporator, optimizing performance and maintenance. The unit is equipped with (2) full and (1) half height field rehingeable doors, offering flexibility in access and storage. Certified by cETLus and NSF, this refrigerated base sandwich unit is designed to meet high standards of safety and performance, making it a valuable tool for commercial kitchens and food service operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator RA68N10 Refrigerated Base Sandwich Unit 68"W 300 Series Stainless Steel Top With (10) 1/6 Size X 4" Deep Pans
Continental Refrigerator

Continental Refrigerator RA68N10 Refrigerated Base Sandwich Unit 68"W 300 Series Stainless Steel Top With (10) 1/6 Size X 4" Deep Pans

$7,365.00 $16,408.00

The Continental Refrigerator RA68N10 Refrigerated Base Sandwich Unit is a versatile refrigeration asset tailored for diverse culinary environments. Measuring 68 inches in width, this unit is constructed with a robust 300 series stainless steel top, providing durability and ease of cleaning. It features (10) 1/6 size x 4-inch deep pans, making it ideal for efficiently organizing ingredients. The design includes a stainless steel front and sides, coupled with a galvanized steel case back and an aluminum interior, ensuring longevity and maintaining optimal thermal conditions. A 12-inch deep nylon cutting board enhances functionality, allowing for seamless food preparation. The refrigeration system, powered by a 1/3 HP side-mounted unit using R290 Hydrocarbon refrigerant, ensures efficient and environmentally friendly operation. It includes an electronic control system with off-cycle defrost and a hot gas condensate evaporator, optimizing performance and maintenance. The unit is equipped with (2) full and (1) half height field rehingeable doors, offering flexibility in access and storage. Certified by cETLus and NSF, this refrigerated base sandwich unit is designed to meet high standards of safety and performance, making it a valuable tool for commercial kitchens and food service operations.