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Continental Refrigerator RA68N18M Refrigerated Base Sandwich Unit 68"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans

Continental Refrigerator  |  MFG #: RA68N18M  |  Item #: 153682
Item: #153682

Technical details
Manufacturer Continental Refrigerator
Model Number RA68N18M
Manufacturer Part # RA68N18M
Refrigeration Self-contained, Side Mounted
No of Doors 3 Doors
Sections 3 Section
Exterior Finish Stainless Steel Front, Top & Sides
Width (side - side) 64" - 69" Wide
Compressor Style Front Breathing
Access Type Doors
Height 42"
Width 68"
Depth 37"
Weight 490 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator RA68N18M Refrigerated Base Sandwich Unit is a high-performance piece of equipment designed for commercial kitchens and food service operations. Measuring 68 inches in width, this unit features a top constructed from 300 series stainless steel, known for its durability and resistance to corrosion, which ensures a long-lasting and reliable surface for food preparation. The unit comes equipped with eighteen 1/6 size x 4-inch deep pans, offering ample space for storing a variety of ingredients. The exterior comprises stainless steel front and sides, while the back is made from galvanized steel, and the interior is lined with aluminum for enhanced durability. The 10-inch deep nylon cutting board provides a sturdy workspace for efficient sandwich assembly. The refrigerated base includes two full and one half-height field rehingeable doors, allowing for flexible storage options. With electronic controls, off cycle defrost, and a hot gas condensate evaporator, the unit maintains optimal refrigeration conditions. Powered by a 1/3 HP side-mounted refrigeration system using R290 Hydrocarbon refrigerant, it is both efficient and environmentally friendly. This unit is cETLus and NSF certified, affirming its compliance with safety and sanitation standards, making it an ideal choice for those seeking quality and reliability in food preparation environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator RA68N18M Refrigerated Base Sandwich Unit 68"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans
Continental Refrigerator

Continental Refrigerator RA68N18M Refrigerated Base Sandwich Unit 68"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans

$8,141.00 $18,135.00

The Continental Refrigerator RA68N18M Refrigerated Base Sandwich Unit is a high-performance piece of equipment designed for commercial kitchens and food service operations. Measuring 68 inches in width, this unit features a top constructed from 300 series stainless steel, known for its durability and resistance to corrosion, which ensures a long-lasting and reliable surface for food preparation. The unit comes equipped with eighteen 1/6 size x 4-inch deep pans, offering ample space for storing a variety of ingredients. The exterior comprises stainless steel front and sides, while the back is made from galvanized steel, and the interior is lined with aluminum for enhanced durability. The 10-inch deep nylon cutting board provides a sturdy workspace for efficient sandwich assembly. The refrigerated base includes two full and one half-height field rehingeable doors, allowing for flexible storage options. With electronic controls, off cycle defrost, and a hot gas condensate evaporator, the unit maintains optimal refrigeration conditions. Powered by a 1/3 HP side-mounted refrigeration system using R290 Hydrocarbon refrigerant, it is both efficient and environmentally friendly. This unit is cETLus and NSF certified, affirming its compliance with safety and sanitation standards, making it an ideal choice for those seeking quality and reliability in food preparation environments.