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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Continental Refrigerator SW32N8C-FB Sandwich Unit Front Breather 32"W

Continental Refrigerator  |  MFG #: SW32N8C-FB  |  Item #: 153107
Item: #153107

Technical details
Manufacturer Continental Refrigerator
Model Number SW32N8C-FB
Manufacturer Part # SW32N8C-FB
Width (side - side) 32" - 36" Wide
Sections 1 Section
Access Type Doors
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
Exterior Finish Stainless Steel Front, Top & Sides
No of Doors 1 Door
Height 40.88"
Width 32"
Depth 38.25"
Weight 236 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator SW32N8C-FB Sandwich Unit - Front Breather 32"W is a versatile refrigeration solution designed for various food service settings, providing a compact 32-inch wide footprint with a 9.0 cu ft capacity. This one-section unit accommodates eight 1/6 size x 4" deep pans, perfectly paired with a 19" cutting board, allowing for efficient sandwich preparation in deli shops, cafes, and restaurants. It features a field rehingeable door, enhancing flexibility in kitchen layouts. The stainless steel top, front, and end panels ensure durability and a sleek appearance, while the aluminum back and interior provide a lightweight yet sturdy build. Equipped with 3-3/4" casters, this unit is easily movable, making it an adaptable choice for dynamic kitchen environments. The rear-mounted self-contained refrigeration system includes an automatic hot gas condensate evaporator, utilizing R290 hydrocarbon refrigerant with a 1/5 hp compressor, optimizing energy efficiency. Its cETLus and NSF certifications confirm adherence to safety and sanitation standards, ensuring reliability. The front breather design enhances space efficiency, making it suitable for both tightly constrained and more spacious kitchen areas. The Continental Refrigerator SW32N8C-FB stands out as a practical and reliable refrigeration unit tailored for professional culinary operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator SW32N8C-FB Sandwich Unit Front Breather 32"W
Continental Refrigerator

Continental Refrigerator SW32N8C-FB Sandwich Unit Front Breather 32"W

$4,792.00 $10,674.00

The Continental Refrigerator SW32N8C-FB Sandwich Unit - Front Breather 32"W is a versatile refrigeration solution designed for various food service settings, providing a compact 32-inch wide footprint with a 9.0 cu ft capacity. This one-section unit accommodates eight 1/6 size x 4" deep pans, perfectly paired with a 19" cutting board, allowing for efficient sandwich preparation in deli shops, cafes, and restaurants. It features a field rehingeable door, enhancing flexibility in kitchen layouts. The stainless steel top, front, and end panels ensure durability and a sleek appearance, while the aluminum back and interior provide a lightweight yet sturdy build. Equipped with 3-3/4" casters, this unit is easily movable, making it an adaptable choice for dynamic kitchen environments. The rear-mounted self-contained refrigeration system includes an automatic hot gas condensate evaporator, utilizing R290 hydrocarbon refrigerant with a 1/5 hp compressor, optimizing energy efficiency. Its cETLus and NSF certifications confirm adherence to safety and sanitation standards, ensuring reliability. The front breather design enhances space efficiency, making it suitable for both tightly constrained and more spacious kitchen areas. The Continental Refrigerator SW32N8C-FB stands out as a practical and reliable refrigeration unit tailored for professional culinary operations.