Convotherm 10.10 STD MINI Convotherm Mini Combi-Oven Electric Boilerless placeholder image
Convotherm  |  MFG #: 10.10 STD MINI  | Item #: 534627

Convotherm 10.10 STD MINI Convotherm Mini Combi-Oven Electric Boilerless

  • Boilerless combi-oven for energy-efficient cooking
  • 250 programmable recipes for versatile meals
  • Handles up to 10 half-size sheet pans
  • View More Details

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The Convotherm 10.10 STD MINI Convotherm Mini Combi-Oven Electric Boilerless is a versatile cooking solution ideal for diverse culinary applications. This half-size combi-oven boasts standard programmable controls with a substantial 250-recipe program capacity, accommodating various cooking techniques with its four operating modes: hot air, steam, combi-steam, and rethermalization. It holds up to five 12" x 20" x 2-1/2" steam table pans, ten 13" x 18" half-size sheet pans, or five 12" x 20" wire fry baskets, providing ample cooking space for high-demand kitchens. The multi-point core probe ensures precise temperature control, enhancing cooking accuracy. Crafted from durable stainless steel, the oven includes five wire racks and features an automatic cleaning system, simplifying maintenance. Its design incorporates 4" adjustable legs for stability and adaptability to different workspaces. The unit is IPX4 rated and carries cULus, UL EPH Classified, and UL-Listed ventless certifications, ensuring compliance with rigorous safety standards. Notably, it operates without the need for a hood, subject to local codes, making it an efficient and space-saving option for professional kitchens. The Convotherm Mini Combi-Oven stands out as a reliable and flexible cooking appliance suitable for various food service environments.

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Product Description

The Convotherm 10.10 STD MINI Convotherm Mini Combi-Oven Electric Boilerless is a versatile cooking solution ideal for diverse culinary applications. This half-size combi-oven boasts standard programmable controls with a substantial 250-recipe program capacity, accommodating various cooking techniques with its four operating modes: hot air, steam, combi-steam, and rethermalization. It holds up to five 12" x 20" x 2-1/2" steam table pans, ten 13" x 18" half-size sheet pans, or five 12" x 20" wire fry baskets, providing ample cooking space for high-demand kitchens. The multi-point core probe ensures precise temperature control, enhancing cooking accuracy. Crafted from durable stainless steel, the oven includes five wire racks and features an automatic cleaning system, simplifying maintenance. Its design incorporates 4" adjustable legs for stability and adaptability to different workspaces. The unit is IPX4 rated and carries cULus, UL EPH Classified, and UL-Listed ventless certifications, ensuring compliance with rigorous safety standards. Notably, it operates without the need for a hood, subject to local codes, making it an efficient and space-saving option for professional kitchens. The Convotherm Mini Combi-Oven stands out as a reliable and flexible cooking appliance suitable for various food service environments.

Product information

Technical specs
Manufacturer Convotherm
Model Number 10.10 STD MINI
Manufacturer Part # 10.10 STD MINI
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 33.75"
Width 20.3"
Depth 30.6"
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Convotherm

Convotherm 10.10 STD MINI Convotherm Mini Combi-Oven Electric Boilerless

$12,506.00 $22,739.00

The Convotherm 10.10 STD MINI Convotherm Mini Combi-Oven Electric Boilerless is a versatile cooking solution ideal for diverse culinary applications. This half-size combi-oven boasts standard programmable controls with a substantial 250-recipe program capacity, accommodating various cooking techniques with its four operating modes: hot air, steam, combi-steam, and rethermalization. It holds up to five 12" x 20" x 2-1/2" steam table pans, ten 13" x 18" half-size sheet pans, or five 12" x 20" wire fry baskets, providing ample cooking space for high-demand kitchens. The multi-point core probe ensures precise temperature control, enhancing cooking accuracy. Crafted from durable stainless steel, the oven includes five wire racks and features an automatic cleaning system, simplifying maintenance. Its design incorporates 4" adjustable legs for stability and adaptability to different workspaces. The unit is IPX4 rated and carries cULus, UL EPH Classified, and UL-Listed ventless certifications, ensuring compliance with rigorous safety standards. Notably, it operates without the need for a hood, subject to local codes, making it an efficient and space-saving option for professional kitchens. The Convotherm Mini Combi-Oven stands out as a reliable and flexible cooking appliance suitable for various food service environments.

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