Convotherm 10.10ET BLK MINI Convotherm Mini EasyTouch Combi-Oven Black Matte Electric
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- Black matte finish for a sleek, modern look
- Programmable controls for easy operation
- 7" touch screen with 250 recipe capacity
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The Convotherm 10.10ET BLK MINI Convotherm Mini EasyTouch Combi-Oven Black Matte Electric is a sophisticated and versatile kitchen appliance designed for professional culinary environments. This boilerless electric combi-oven is engineered with advanced programmable controls and features a 7-inch touch screen, allowing seamless operation and management of up to 250 recipe programs. The appliance offers four operating modes - hot air, steam, combi-steam, and rethermalization - providing flexibility for a variety of cooking techniques. The combi-oven accommodates different cooking requirements with its capacity for five 12" x 20" x 2-1/2" steam table pans, ten 13" x 18" half-size sheet pans, or five 12" x 20" wire fry baskets. It is equipped with a multi-point core probe for precise temperature control and includes five wire racks for convenience. The stainless steel construction ensures durability, while the automatic cleaning system simplifies maintenance. With IPX4 certification, cULus, UL EPH Classified, and UL-Listed ventless design, this oven meets strict safety and operational standards. Its compact size, featuring 4-inch adjustable legs, makes it suitable for diverse food service establishments where space optimization is crucial, eliminating the need for a hood, subject to local codes.
Product Description
The Convotherm 10.10ET BLK MINI Convotherm Mini EasyTouch Combi-Oven Black Matte Electric is a sophisticated and versatile kitchen appliance designed for professional culinary environments. This boilerless electric combi-oven is engineered with advanced programmable controls and features a 7-inch touch screen, allowing seamless operation and management of up to 250 recipe programs. The appliance offers four operating modes - hot air, steam, combi-steam, and rethermalization - providing flexibility for a variety of cooking techniques. The combi-oven accommodates different cooking requirements with its capacity for five 12" x 20" x 2-1/2" steam table pans, ten 13" x 18" half-size sheet pans, or five 12" x 20" wire fry baskets. It is equipped with a multi-point core probe for precise temperature control and includes five wire racks for convenience. The stainless steel construction ensures durability, while the automatic cleaning system simplifies maintenance. With IPX4 certification, cULus, UL EPH Classified, and UL-Listed ventless design, this oven meets strict safety and operational standards. Its compact size, featuring 4-inch adjustable legs, makes it suitable for diverse food service establishments where space optimization is crucial, eliminating the need for a hood, subject to local codes.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
From the manufacturer
