Convotherm 6.10 STD MINI (Special Order) Convotherm Mini Combi-Oven Steamer Electric
- Versatile cooking for various modes: hot air, steam, combi, retherm
- Programmable controls for precise temperature and time settings
- Capacity for 5 half-size sheet pans or 4 steam table pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm 6.10 STD MINI (Special Order) Convotherm Mini Combi-Oven Steamer Electric is a versatile, compact solution for professional kitchens demanding efficiency and precision. This half-size, boilerless combi-oven steamer is engineered with standard programmable controls, allowing precise management of temperature, time, and core probe settings. It supports various cooking modes, including hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking, and "Crisp & Tasty". The Convotherm Mini can store up to 250 recipe programs, catering to diverse culinary needs. It includes three wire racks and accommodates up to five 13" x 18" half-size sheet pans, or four 12" x 20" x 2-1/2" steam table pans, or four 12" x 20" wire fry baskets, making it suitable for different cooking applications. With an automatic cleaning system, it ensures hygiene and ease of maintenance. Built with 4" adjustable, flanged legs, and adhering to IPX4 standards, this oven is designed for durability and stability. It is cULus, UL EPH Classified, and UL-Listed ventless, meaning no hood is required, though local codes apply. This combination of features makes the Convotherm 6.10 STD MINI a valuable asset across various sectors in the culinary industry.
Product Description
The Convotherm 6.10 STD MINI (Special Order) Convotherm Mini Combi-Oven Steamer Electric is a versatile, compact solution for professional kitchens demanding efficiency and precision. This half-size, boilerless combi-oven steamer is engineered with standard programmable controls, allowing precise management of temperature, time, and core probe settings. It supports various cooking modes, including hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking, and "Crisp & Tasty". The Convotherm Mini can store up to 250 recipe programs, catering to diverse culinary needs. It includes three wire racks and accommodates up to five 13" x 18" half-size sheet pans, or four 12" x 20" x 2-1/2" steam table pans, or four 12" x 20" wire fry baskets, making it suitable for different cooking applications. With an automatic cleaning system, it ensures hygiene and ease of maintenance. Built with 4" adjustable, flanged legs, and adhering to IPX4 standards, this oven is designed for durability and stability. It is cULus, UL EPH Classified, and UL-Listed ventless, meaning no hood is required, though local codes apply. This combination of features makes the Convotherm 6.10 STD MINI a valuable asset across various sectors in the culinary industry.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | 6.10 STD MINI |
| Manufacturer Part # | 6.10 STD MINI |
| Height | 28.4" |
| Width | 20.3" |
| Depth | 30.6" |
| Weight | 190 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX4 Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
