Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless

Convotherm  |  MFG #: C4 ED 10.20ES-N  |  Item #: 964949
$20,808.15 $37,833.00
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  • EasyDial programmable controls with digital display
  • 99 cooking recipes storage & 9-stage cooking
  • Supports 10 full-size sheet pans or 20 hotel pans
  • View More Details
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The Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless is an innovative kitchen appliance engineered for high-efficiency culinary operations. This versatile unit accommodates ten 18-inch by 26-inch full-size sheet pans or twenty 12-inch by 20-inch by 1-inch hotel pans, catering to the needs of large-scale food services like restaurants, catering companies, and institutional kitchens. Featuring the easyDial programmable controls, it offers a digital display with a storage capacity for 99 cooking recipes and a 9-stage cooking process, simplifying complex cooking techniques. The oven provides four distinct cooking modes - hot air, steam, combi-steam, and retherm - to deliver precise cooking results. It is equipped with a multi-point core temperature probe and a five-speed auto-reversing fan for even cooking. An LED light illuminates the interior, and the triple pane door with an anti-microbial hygienic handle ensures safety and cleanliness. Additional features include five wire racks, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, enhancing operational efficiency. Constructed from durable stainless steel, this oven is UL-Listed for ventless operation, requiring no external hood, and meets ENERGY STAR® standards, reflecting its commitment to energy efficiency and sustainability.

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Product Description

The Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless is an innovative kitchen appliance engineered for high-efficiency culinary operations. This versatile unit accommodates ten 18-inch by 26-inch full-size sheet pans or twenty 12-inch by 20-inch by 1-inch hotel pans, catering to the needs of large-scale food services like restaurants, catering companies, and institutional kitchens. Featuring the easyDial programmable controls, it offers a digital display with a storage capacity for 99 cooking recipes and a 9-stage cooking process, simplifying complex cooking techniques. The oven provides four distinct cooking modes - hot air, steam, combi-steam, and retherm - to deliver precise cooking results. It is equipped with a multi-point core temperature probe and a five-speed auto-reversing fan for even cooking. An LED light illuminates the interior, and the triple pane door with an anti-microbial hygienic handle ensures safety and cleanliness. Additional features include five wire racks, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, enhancing operational efficiency. Constructed from durable stainless steel, this oven is UL-Listed for ventless operation, requiring no external hood, and meets ENERGY STAR® standards, reflecting its commitment to energy efficiency and sustainability.

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications


From the manufacturer

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Convotherm

Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless

$20,808.15 $37,833.00

The Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless is an innovative kitchen appliance engineered for high-efficiency culinary operations. This versatile unit accommodates ten 18-inch by 26-inch full-size sheet pans or twenty 12-inch by 20-inch by 1-inch hotel pans, catering to the needs of large-scale food services like restaurants, catering companies, and institutional kitchens. Featuring the easyDial programmable controls, it offers a digital display with a storage capacity for 99 cooking recipes and a 9-stage cooking process, simplifying complex cooking techniques. The oven provides four distinct cooking modes - hot air, steam, combi-steam, and retherm - to deliver precise cooking results. It is equipped with a multi-point core temperature probe and a five-speed auto-reversing fan for even cooking. An LED light illuminates the interior, and the triple pane door with an anti-microbial hygienic handle ensures safety and cleanliness. Additional features include five wire racks, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, enhancing operational efficiency. Constructed from durable stainless steel, this oven is UL-Listed for ventless operation, requiring no external hood, and meets ENERGY STAR® standards, reflecting its commitment to energy efficiency and sustainability.