Convotherm C4 ED 12.20EB-N Convotherm Combi Oven/Steamer Roll-in Electric
- Convotherm C4 ED 12.20EB-N Combi Oven/Steamer Roll-in Electric
- 12 full-size sheet pan or 24 hotel pan capacity
- EasyDial controls with 9-stage cooking & 99 recipes
- View More Details
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The Convotherm C4 ED 12.20EB-N Convotherm Combi Oven/Steamer Roll-in Electric is a versatile appliance engineered for high-demand commercial kitchens. With a substantial capacity accommodating (12) 18" x 26" full-size sheet pans or (24) 12" x 20" x 1" hotel pans, it is designed to meet diverse culinary needs. This combi oven/steamer features easyDial programmable controls with a digital display, allowing users to store up to 99 cooking recipes across 9 stages. It incorporates four distinct cooking modes – hot air, steam, combi-steam, and retherm – catering to a wide array of culinary techniques. The oven's multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan optimizes airflow. Constructed from durable stainless steel, it includes (6) wire shelves, a triple-pane right-hinged door with an anti-microbial hygienic handle, and a pull-out spray hose. The ConvoClean+ system provides fully automatic, hands-free cleaning, ensuring ease of maintenance. Enhanced with an LED light and certified by cULus and NSF, this appliance is a reliable choice for establishments prioritizing efficiency, hygiene, and versatility. Its innovative design and robust features make it suitable for restaurants, hotels, and large-scale food production facilities.
Product Description
The Convotherm C4 ED 12.20EB-N Convotherm Combi Oven/Steamer Roll-in Electric is a versatile appliance engineered for high-demand commercial kitchens. With a substantial capacity accommodating (12) 18" x 26" full-size sheet pans or (24) 12" x 20" x 1" hotel pans, it is designed to meet diverse culinary needs. This combi oven/steamer features easyDial programmable controls with a digital display, allowing users to store up to 99 cooking recipes across 9 stages. It incorporates four distinct cooking modes – hot air, steam, combi-steam, and retherm – catering to a wide array of culinary techniques. The oven's multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan optimizes airflow. Constructed from durable stainless steel, it includes (6) wire shelves, a triple-pane right-hinged door with an anti-microbial hygienic handle, and a pull-out spray hose. The ConvoClean+ system provides fully automatic, hands-free cleaning, ensuring ease of maintenance. Enhanced with an LED light and certified by cULus and NSF, this appliance is a reliable choice for establishments prioritizing efficiency, hygiene, and versatility. Its innovative design and robust features make it suitable for restaurants, hotels, and large-scale food production facilities.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ED 12.20EB-N |
| Manufacturer Part # | C4 ED 12.20EB-N |
| Type | Floor Model |
| Steam Type | Steam Generator |
| Control Type | Programmable Controls |
| Height | 57.32" |
| Width | 49.57" |
| Depth | 42.76" |
| Weight | 690 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
