Convotherm C4 ED 12.20ES Convotherm Combi Oven/Steamer Roll-in Electric placeholder image
Convotherm  |  MFG #: C4 ED 12.20ES  | Item #: 332281

Convotherm C4 ED 12.20ES Convotherm Combi Oven/Steamer Roll-in Electric

  • EasyDial programmable controls with digital display
  • 9-stage & 99 cooking recipe storage
  • 4 cooking modes: hot air, steam, combi-steam & retherm
  • View More Details

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The Convotherm C4 ED 12.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a boilerless, high-capacity oven designed for professional kitchens, perfect for large-scale cooking operations. This model accommodates up to 12 full-size sheet pans (18" x 26") or 24 hotel pans (12" x 20" x 1"), making it highly versatile for different culinary applications. The easyDial programmable controls with a digital display allow chefs to store up to 99 cooking recipes and configure 9-stage cooking processes. It features four cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for various cooking techniques. The multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances airflow for even cooking results. The unit includes six wire racks and a pull-out spray hose for convenience in usage and cleaning. The anti-microbial hygienic door handle and ConvoClean+ fully automatic hands-free cleaning system ensure high hygiene standards. Constructed from stainless steel, the Convotherm C4 ED 12.20ES is built for durability and efficiency. It meets cULus and NSF standards, making it a reliable addition to any commercial kitchen that values safety and quality.

More Details

Product Description

The Convotherm C4 ED 12.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a boilerless, high-capacity oven designed for professional kitchens, perfect for large-scale cooking operations. This model accommodates up to 12 full-size sheet pans (18" x 26") or 24 hotel pans (12" x 20" x 1"), making it highly versatile for different culinary applications. The easyDial programmable controls with a digital display allow chefs to store up to 99 cooking recipes and configure 9-stage cooking processes. It features four cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for various cooking techniques. The multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances airflow for even cooking results. The unit includes six wire racks and a pull-out spray hose for convenience in usage and cleaning. The anti-microbial hygienic door handle and ConvoClean+ fully automatic hands-free cleaning system ensure high hygiene standards. Constructed from stainless steel, the Convotherm C4 ED 12.20ES is built for durability and efficiency. It meets cULus and NSF standards, making it a reliable addition to any commercial kitchen that values safety and quality.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ED 12.20ES
Manufacturer Part # C4 ED 12.20ES
Steam Type Boilerless
Type Floor Model
Control Type Programmable Controls
Height 57.32"
Width 49.57"
Depth 42.76"
Weight 657 lbs
NSF Approved Yes
cULus Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Convotherm

Convotherm C4 ED 12.20ES Convotherm Combi Oven/Steamer Roll-in Electric

$28,820.00 $52,400.00

The Convotherm C4 ED 12.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a boilerless, high-capacity oven designed for professional kitchens, perfect for large-scale cooking operations. This model accommodates up to 12 full-size sheet pans (18" x 26") or 24 hotel pans (12" x 20" x 1"), making it highly versatile for different culinary applications. The easyDial programmable controls with a digital display allow chefs to store up to 99 cooking recipes and configure 9-stage cooking processes. It features four cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for various cooking techniques. The multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances airflow for even cooking results. The unit includes six wire racks and a pull-out spray hose for convenience in usage and cleaning. The anti-microbial hygienic door handle and ConvoClean+ fully automatic hands-free cleaning system ensure high hygiene standards. Constructed from stainless steel, the Convotherm C4 ED 12.20ES is built for durability and efficiency. It meets cULus and NSF standards, making it a reliable addition to any commercial kitchen that values safety and quality.

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