Convotherm C4 ED 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless
- Electric boilerless design for efficient cooking
- Fits 20 half-size sheet or hotel pans
- EasyDial controls with 9-stage cooking & 99 recipes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm C4 ED 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless is a highly versatile culinary appliance designed for efficient food preparation in professional kitchens. This electric, boilerless model is engineered to accommodate up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1", making it ideal for high-volume food service operations. It features easyDial programmable controls with a digital display, allowing users to store up to 99 cooking recipes across 9 stages, ensuring consistency and precision. The oven supports four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. It includes a multi-point core temperature probe and a five-speed auto-reversing fan for optimal cooking results. The unit comes equipped with 10 wire racks and an anti-microbial hygienic door handle to enhance safety and hygiene. Additional features include a pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system, promoting ease of maintenance. Constructed from durable stainless steel, this oven includes the CSRT2010-4 roll-in trolley for enhanced functionality. It is certified by cULus and NSF, confirming its adherence to industry standards, making it a valuable asset for various segments within the food service industry.
Product Description
The Convotherm C4 ED 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless is a highly versatile culinary appliance designed for efficient food preparation in professional kitchens. This electric, boilerless model is engineered to accommodate up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1", making it ideal for high-volume food service operations. It features easyDial programmable controls with a digital display, allowing users to store up to 99 cooking recipes across 9 stages, ensuring consistency and precision. The oven supports four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. It includes a multi-point core temperature probe and a five-speed auto-reversing fan for optimal cooking results. The unit comes equipped with 10 wire racks and an anti-microbial hygienic door handle to enhance safety and hygiene. Additional features include a pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system, promoting ease of maintenance. Constructed from durable stainless steel, this oven includes the CSRT2010-4 roll-in trolley for enhanced functionality. It is certified by cULus and NSF, confirming its adherence to industry standards, making it a valuable asset for various segments within the food service industry.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ED 20.10ES |
| Manufacturer Part # | C4 ED 20.10ES |
| Control Type | Programmable Controls |
| Type | Floor Model |
| Steam Type | Boilerless |
| Height | 78.43" |
| Width | 39.93" |
| Depth | 34.89" |
| Weight | 696 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
