Convotherm C4 ED 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless

The Convotherm C4 ED 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless is a highly versatile culinary appliance designed for efficient food preparation in professional kitchens. This electric, boilerless model is engineered to accommodate up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1", making it ideal for high-volume food service operations. It features easyDial programmable controls with a digital display, allowing users to store up to 99 cooking recipes across 9 stages, ensuring consistency and precision. The oven supports four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. It includes a multi-point core temperature probe and a five-speed auto-reversing fan for optimal cooking results. The unit comes equipped with 10 wire racks and an anti-microbial hygienic door handle to enhance safety and hygiene. Additional features include a pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system, promoting ease of maintenance. Constructed from durable stainless steel, this oven includes the CSRT2010-4 roll-in trolley for enhanced functionality. It is certified by cULus and NSF, confirming its adherence to industry standards, making it a valuable asset for various segments within the food service industry.