Convotherm C4 ED 20.10ES-N Convotherm Combi Oven/Steamer Electric Boilerless
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- Electric boilerless design conserves energy and water
- Accommodates 20 half-size sheet pans or 20 hotel pans
- easyDial controls with digital display for precision
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The Convotherm C4 ED 20.10ES-N Convotherm Combi Oven/Steamer Electric Boilerless is engineered for high-performance and versatile cooking environments, accommodating up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1". This state-of-the-art unit integrates easyDial programmable controls with a digital display, supporting a 9-stage cooking process with storage capacity for 99 recipes. It offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - to suit various culinary requirements. The oven's multi-point core temperature probe ensures precise cooking results, while the five-speed auto-reversing fan enhances heat distribution. Its triple-pane right-hinged door features an anti-microbial hygienic handle, complemented by a pull-out spray hose for enhanced sanitation. The ConvoClean+ system provides fully automatic, hands-free cleaning, promoting effortless maintenance. This model includes one CSRT2010-4 roll-in trolley, though trolley shelves are available separately. Crafted from durable stainless steel, the oven is both cULus and NSF certified, ensuring compliance with rigorous safety and quality standards. The Convotherm C4 ED 20.10ES-N is an indispensable asset for professional kitchens, combining advanced technology with robust construction to meet the varying demands of the foodservice industry.
Product Description
The Convotherm C4 ED 20.10ES-N Convotherm Combi Oven/Steamer Electric Boilerless is engineered for high-performance and versatile cooking environments, accommodating up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1". This state-of-the-art unit integrates easyDial programmable controls with a digital display, supporting a 9-stage cooking process with storage capacity for 99 recipes. It offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - to suit various culinary requirements. The oven's multi-point core temperature probe ensures precise cooking results, while the five-speed auto-reversing fan enhances heat distribution. Its triple-pane right-hinged door features an anti-microbial hygienic handle, complemented by a pull-out spray hose for enhanced sanitation. The ConvoClean+ system provides fully automatic, hands-free cleaning, promoting effortless maintenance. This model includes one CSRT2010-4 roll-in trolley, though trolley shelves are available separately. Crafted from durable stainless steel, the oven is both cULus and NSF certified, ensuring compliance with rigorous safety and quality standards. The Convotherm C4 ED 20.10ES-N is an indispensable asset for professional kitchens, combining advanced technology with robust construction to meet the varying demands of the foodservice industry.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
