Convotherm C4 ED 20.20EB Convotherm Combi Oven/Steamer Roll-in Electric
- Roll-in electric combi oven/steamer
- Effortless easyDial programmable controls
- Stores 99 recipes with 9-stage cooking
- View More Details
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The Convotherm C4 ED 20.20EB Convotherm Combi Oven-Steamer Roll-in Electric is a state-of-the-art kitchen appliance engineered for versatility and efficiency in professional cooking environments. With an impressive capacity, it accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it suitable for large-scale operations. This electric unit features an integrated steam generator and easyDial programmable controls with a digital display, boasting 9-stage cooking and storage for up to 99 recipes. It operates in four distinct cooking modes - hot air, steam, combi-steam, and retherm - offering unparalleled flexibility in culinary applications. The multi-point core temperature probe ensures precise cooking results, while a five-speed auto-reversing fan optimizes heat distribution. Hygiene and safety are prioritized with an anti-microbial door handle and a pull-out spray hose for easy cleaning. The ConvoClean+ system provides fully automatic, hands-free cleaning, enhancing operational efficiency. Constructed from durable stainless steel, the oven includes (10) wire racks and comes with a CSRT2020-4 roll-in trolley. The unit is cULus and NSF certified, affirming its adherence to industry standards, and is designed to meet the rigorous demands of restaurant kitchens, catering services, and institutional food preparation.
Product Description
The Convotherm C4 ED 20.20EB Convotherm Combi Oven-Steamer Roll-in Electric is a state-of-the-art kitchen appliance engineered for versatility and efficiency in professional cooking environments. With an impressive capacity, it accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it suitable for large-scale operations. This electric unit features an integrated steam generator and easyDial programmable controls with a digital display, boasting 9-stage cooking and storage for up to 99 recipes. It operates in four distinct cooking modes - hot air, steam, combi-steam, and retherm - offering unparalleled flexibility in culinary applications. The multi-point core temperature probe ensures precise cooking results, while a five-speed auto-reversing fan optimizes heat distribution. Hygiene and safety are prioritized with an anti-microbial door handle and a pull-out spray hose for easy cleaning. The ConvoClean+ system provides fully automatic, hands-free cleaning, enhancing operational efficiency. Constructed from durable stainless steel, the oven includes (10) wire racks and comes with a CSRT2020-4 roll-in trolley. The unit is cULus and NSF certified, affirming its adherence to industry standards, and is designed to meet the rigorous demands of restaurant kitchens, catering services, and institutional food preparation.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ED 20.20EB |
| Manufacturer Part # | C4 ED 20.20EB |
| Type | Floor Model |
| Steam Type | Steam Generator |
| Control Type | Programmable Controls |
| Height | 78.43" |
| Width | 49.57" |
| Depth | 42.76" |
| Weight | 933 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
