Convotherm C4 ED 20.20EB-N Convotherm Combi Oven/Steamer Roll-in Electric
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- High capacity: Holds 20 full-size sheet pans or 40 hotel pans
- Versatile cooking: Hot air, steam, combi-steam & retherm modes
- User-friendly: EasyDial controls with digital display
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The Convotherm C4 ED 20.20EB-N Convotherm Combi Oven/Steamer Roll-in Electric is a high-performance kitchen appliance designed for versatility and efficiency in professional culinary environments. With a capacity to hold either 20 full-size 18" x 26" sheet pans or 40 hotel pans measuring 12" x 20" x 1", this combi oven/steamer caters to large-scale cooking operations. It features easyDial programmable controls with a digital display that accommodates 9-stage cooking and storage for 99 recipes, streamlining complex cooking processes. The oven supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, broadening its utility across different cooking requirements. Equipped with a multi-point core temperature probe and a five-speed auto-reversing fan, it ensures precise cooking and even heat distribution. The unit includes a triple-pane right-hinged door with an anti-microbial hygienic handle, emphasizing safety and cleanliness. The ConvoClean+ system provides fully automatic hands-free cleaning, reducing maintenance efforts. Constructed with durable stainless steel, the oven comes with a pull-out spray hose and includes a CSRT2020-4 roll-in trolley (note: trolley shelves are sold separately). Certified by cULus and NSF, the Convotherm C4 ED 20.20EB-N is a reliable and innovative solution for commercial kitchens seeking advanced cooking technology.
Product Description
The Convotherm C4 ED 20.20EB-N Convotherm Combi Oven/Steamer Roll-in Electric is a high-performance kitchen appliance designed for versatility and efficiency in professional culinary environments. With a capacity to hold either 20 full-size 18" x 26" sheet pans or 40 hotel pans measuring 12" x 20" x 1", this combi oven/steamer caters to large-scale cooking operations. It features easyDial programmable controls with a digital display that accommodates 9-stage cooking and storage for 99 recipes, streamlining complex cooking processes. The oven supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, broadening its utility across different cooking requirements. Equipped with a multi-point core temperature probe and a five-speed auto-reversing fan, it ensures precise cooking and even heat distribution. The unit includes a triple-pane right-hinged door with an anti-microbial hygienic handle, emphasizing safety and cleanliness. The ConvoClean+ system provides fully automatic hands-free cleaning, reducing maintenance efforts. Constructed with durable stainless steel, the oven comes with a pull-out spray hose and includes a CSRT2020-4 roll-in trolley (note: trolley shelves are sold separately). Certified by cULus and NSF, the Convotherm C4 ED 20.20EB-N is a reliable and innovative solution for commercial kitchens seeking advanced cooking technology.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
