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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric

Convotherm  |  MFG #: C4 ED 20.20ES  |  Item #: 332318
Item: #332318

Technical details
Manufacturer Convotherm
Model Number C4 ED 20.20ES
Manufacturer Part # C4 ED 20.20ES
Type Floor Model
Steam Type Boilerless
Control Type Programmable Controls
Height 78.43"
Width 49.57"
Depth 42.76"
Weight 893 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a high-capacity, versatile electric cooking solution designed for professional food service environments. This boilerless unit accommodates up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it ideal for large-scale cooking operations. It features easyDial programmable controls with a digital display, offering a 9-stage cooking process and storage for 99 cooking recipes, which provides flexible cooking options. The oven includes four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. A multi-point core temperature probe ensures precise cooking, while a five-speed auto-reversing fan enhances even cooking results. The package includes ten wire racks and a CSRT2020-4 roll-in trolley for convenience. Its anti-microbial hygienic door handle and a pull-out spray hose support high hygiene standards. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Constructed from durable stainless steel, this unit is cULus and NSF certified, assuring compliance with industry standards. This combi oven/steamer is engineered to meet the rigorous demands of commercial kitchens, offering a robust and reliable solution for chefs and kitchen professionals.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric

$38,925.00 $70,773.00

The Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a high-capacity, versatile electric cooking solution designed for professional food service environments. This boilerless unit accommodates up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it ideal for large-scale cooking operations. It features easyDial programmable controls with a digital display, offering a 9-stage cooking process and storage for 99 cooking recipes, which provides flexible cooking options. The oven includes four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. A multi-point core temperature probe ensures precise cooking, while a five-speed auto-reversing fan enhances even cooking results. The package includes ten wire racks and a CSRT2020-4 roll-in trolley for convenience. Its anti-microbial hygienic door handle and a pull-out spray hose support high hygiene standards. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Constructed from durable stainless steel, this unit is cULus and NSF certified, assuring compliance with industry standards. This combi oven/steamer is engineered to meet the rigorous demands of commercial kitchens, offering a robust and reliable solution for chefs and kitchen professionals.