Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric
- 20 full-size or 40 hotel pan capacity
- EasyDial controls with 99 recipes storage
- Four cooking modes: hot air, steam, combi-steam, retherm
- View More Details
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The Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a high-capacity, versatile electric cooking solution designed for professional food service environments. This boilerless unit accommodates up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it ideal for large-scale cooking operations. It features easyDial programmable controls with a digital display, offering a 9-stage cooking process and storage for 99 cooking recipes, which provides flexible cooking options. The oven includes four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. A multi-point core temperature probe ensures precise cooking, while a five-speed auto-reversing fan enhances even cooking results. The package includes ten wire racks and a CSRT2020-4 roll-in trolley for convenience. Its anti-microbial hygienic door handle and a pull-out spray hose support high hygiene standards. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Constructed from durable stainless steel, this unit is cULus and NSF certified, assuring compliance with industry standards. This combi oven/steamer is engineered to meet the rigorous demands of commercial kitchens, offering a robust and reliable solution for chefs and kitchen professionals.
Product Description
The Convotherm C4 ED 20.20ES Convotherm Combi Oven/Steamer Roll-in Electric is a high-capacity, versatile electric cooking solution designed for professional food service environments. This boilerless unit accommodates up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it ideal for large-scale cooking operations. It features easyDial programmable controls with a digital display, offering a 9-stage cooking process and storage for 99 cooking recipes, which provides flexible cooking options. The oven includes four distinct cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. A multi-point core temperature probe ensures precise cooking, while a five-speed auto-reversing fan enhances even cooking results. The package includes ten wire racks and a CSRT2020-4 roll-in trolley for convenience. Its anti-microbial hygienic door handle and a pull-out spray hose support high hygiene standards. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Constructed from durable stainless steel, this unit is cULus and NSF certified, assuring compliance with industry standards. This combi oven/steamer is engineered to meet the rigorous demands of commercial kitchens, offering a robust and reliable solution for chefs and kitchen professionals.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ED 20.20ES |
| Manufacturer Part # | C4 ED 20.20ES |
| Type | Floor Model |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 78.43" |
| Width | 49.57" |
| Depth | 42.76" |
| Weight | 893 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
