Convotherm C4 ED 20.20ES-N Convotherm Combi Oven/Steamer Roll-in Electric
Delivery to:
- EasyDial controls, 99 recipe storage
- 20 full size or 40 hotel pan capacity
- Boilerless design, efficient heating
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm C4 ED 20.20ES-N Convotherm Combi Oven/Steamer Roll-in Electric is an advanced, electric, boilerless cooking solution designed for high-capacity food service operations. This versatile appliance accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale cooking demands. Its easyDial programmable controls with digital display allow for precise operation, featuring a 9-stage cooking process and storage for 99 recipes. The oven supports four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for diverse culinary applications. A multi-point core temperature probe ensures accurate cooking, while the five-speed auto-reversing fan optimizes even heat distribution. The unit is equipped with a triple-pane right hinged door with an anti-microbial hygienic door handle and an LED light for safety and convenience. Its ConvoClean+ system offers fully automatic, hands-free cleaning, enhancing operational efficiency. The package includes one CSRT2020-4 roll-in trolley, with additional trolley shelves available separately. Crafted from durable stainless steel, the oven is certified by cULus and NSF, ensuring compliance with industry safety standards, making it a valuable asset for professional kitchens prioritizing performance and hygiene.
Product Description
The Convotherm C4 ED 20.20ES-N Convotherm Combi Oven/Steamer Roll-in Electric is an advanced, electric, boilerless cooking solution designed for high-capacity food service operations. This versatile appliance accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale cooking demands. Its easyDial programmable controls with digital display allow for precise operation, featuring a 9-stage cooking process and storage for 99 recipes. The oven supports four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for diverse culinary applications. A multi-point core temperature probe ensures accurate cooking, while the five-speed auto-reversing fan optimizes even heat distribution. The unit is equipped with a triple-pane right hinged door with an anti-microbial hygienic door handle and an LED light for safety and convenience. Its ConvoClean+ system offers fully automatic, hands-free cleaning, enhancing operational efficiency. The package includes one CSRT2020-4 roll-in trolley, with additional trolley shelves available separately. Crafted from durable stainless steel, the oven is certified by cULus and NSF, ensuring compliance with industry safety standards, making it a valuable asset for professional kitchens prioritizing performance and hygiene.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ED 20.20ES-N |
| Manufacturer Part # | C4 ED 20.20ES-N |
| Type | Floor Model |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 78.43" |
| Width | 49.57" |
| Depth | 42.76" |
| Weight | 893 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
