Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric With Steam Generator
Delivery to:
- Electric with steam generator for efficient cooking
- Holds 6 full-size or 12 hotel pans
- easyDial with 99 recipe storage
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The Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric with Steam Generator is a sophisticated culinary tool designed for professional kitchens seeking versatility and efficiency. This electric combi oven/steamer boasts a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, catering to large-scale cooking requirements. It features easyDial programmable controls with a digital display, supporting 9-stage cooking and storage for up to 99 recipes. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm, providing chefs with diverse cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances cooking consistency. The unit is equipped with a triple pane right-hinged door with an anti-microbial hygienic handle, promoting safety and hygiene. Included are three wire shelves and a pull-out spray hose, alongside the ConvoClean+ fully automatic hands-free cleaning system. Its stainless steel construction ensures durability, and the oven is UL-Listed ventless, requiring no hood, subject to local codes. ENERGY STAR certification highlights its energy efficiency, making it a valuable asset for any food service operation focused on performance and sustainability.
Product Description
The Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric with Steam Generator is a sophisticated culinary tool designed for professional kitchens seeking versatility and efficiency. This electric combi oven/steamer boasts a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, catering to large-scale cooking requirements. It features easyDial programmable controls with a digital display, supporting 9-stage cooking and storage for up to 99 recipes. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm, providing chefs with diverse cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances cooking consistency. The unit is equipped with a triple pane right-hinged door with an anti-microbial hygienic handle, promoting safety and hygiene. Included are three wire shelves and a pull-out spray hose, alongside the ConvoClean+ fully automatic hands-free cleaning system. Its stainless steel construction ensures durability, and the oven is UL-Listed ventless, requiring no hood, subject to local codes. ENERGY STAR certification highlights its energy efficiency, making it a valuable asset for any food service operation focused on performance and sustainability.
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
