Convotherm  |  MFG #: C4 ED 6.20EB-N  | Item #: 965337

Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric With Steam Generator

$17,884.00 $32,518.00
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  • (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity
  • (4) cooking modes: hot air
  • Convotherm Maxx Pro Combi Oven/Steamer
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The Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric with Steam Generator is a sophisticated culinary tool designed for professional kitchens seeking versatility and efficiency. This electric combi oven/steamer boasts a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, catering to large-scale cooking requirements. It features easyDial programmable controls with a digital display, supporting 9-stage cooking and storage for up to 99 recipes. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm, providing chefs with diverse cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances cooking consistency. The unit is equipped with a triple pane right-hinged door with an anti-microbial hygienic handle, promoting safety and hygiene. Included are three wire shelves and a pull-out spray hose, alongside the ConvoClean+ fully automatic hands-free cleaning system. Its stainless steel construction ensures durability, and the oven is UL-Listed ventless, requiring no hood, subject to local codes. ENERGY STAR certification highlights its energy efficiency, making it a valuable asset for any food service operation focused on performance and sustainability.

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Product Description

The Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric with Steam Generator is a sophisticated culinary tool designed for professional kitchens seeking versatility and efficiency. This electric combi oven/steamer boasts a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, catering to large-scale cooking requirements. It features easyDial programmable controls with a digital display, supporting 9-stage cooking and storage for up to 99 recipes. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm, providing chefs with diverse cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances cooking consistency. The unit is equipped with a triple pane right-hinged door with an anti-microbial hygienic handle, promoting safety and hygiene. Included are three wire shelves and a pull-out spray hose, alongside the ConvoClean+ fully automatic hands-free cleaning system. Its stainless steel construction ensures durability, and the oven is UL-Listed ventless, requiring no hood, subject to local codes. ENERGY STAR certification highlights its energy efficiency, making it a valuable asset for any food service operation focused on performance and sustainability.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ED 6.20EB-N
Manufacturer Part # C4 ED 6.20EB-N
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 463 lbs
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Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric With Steam Generator
Convotherm

Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric With Steam Generator

$17,884.00 $32,518.00

The Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric with Steam Generator is a sophisticated culinary tool designed for professional kitchens seeking versatility and efficiency. This electric combi oven/steamer boasts a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, catering to large-scale cooking requirements. It features easyDial programmable controls with a digital display, supporting 9-stage cooking and storage for up to 99 recipes. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm, providing chefs with diverse cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan enhances cooking consistency. The unit is equipped with a triple pane right-hinged door with an anti-microbial hygienic handle, promoting safety and hygiene. Included are three wire shelves and a pull-out spray hose, alongside the ConvoClean+ fully automatic hands-free cleaning system. Its stainless steel construction ensures durability, and the oven is UL-Listed ventless, requiring no hood, subject to local codes. ENERGY STAR certification highlights its energy efficiency, making it a valuable asset for any food service operation focused on performance and sustainability.

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