Convotherm  |  MFG #: C4 ET 10.10 ES DD SGL  | Item #: 534701

Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package

  • Electric, boilerless operation – energy-efficient cooking
  • Holds 10 half-size sheet pans or 10 hotel pans
  • EasyTouch 9" control panel for intuitive use
  • View More Details

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The Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package is a versatile electric boilerless oven designed to meet the demands of educational food service settings. With a capacity to accommodate either (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, it offers significant volume for diverse cooking needs. This model includes (10) 13” x 21” wire shelves and (10) 12” x 20” fry baskets, promoting flexibility in cooking and serving. The 9" easyTouch control panel simplifies operation, featuring a US cookbook with 200 recipes tailored for common K-12 menu items. The oven supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, making it a comprehensive solution for various culinary applications. Key features include wire racks, a disappearing door, an anti-microbial hygienic door handle, and a hands-free auto clean feature with a pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system elevates hygiene standards. Constructed with durable stainless steel and mounted on an included stand, it is UL-Listed ventless, eliminating the need for a hood, depending on local codes. Certified by cULus and NSF, this combi oven/steamer is engineered for efficiency and safety.

More Details

Product Description

The Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package is a versatile electric boilerless oven designed to meet the demands of educational food service settings. With a capacity to accommodate either (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, it offers significant volume for diverse cooking needs. This model includes (10) 13” x 21” wire shelves and (10) 12” x 20” fry baskets, promoting flexibility in cooking and serving. The 9" easyTouch control panel simplifies operation, featuring a US cookbook with 200 recipes tailored for common K-12 menu items. The oven supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, making it a comprehensive solution for various culinary applications. Key features include wire racks, a disappearing door, an anti-microbial hygienic door handle, and a hands-free auto clean feature with a pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system elevates hygiene standards. Constructed with durable stainless steel and mounted on an included stand, it is UL-Listed ventless, eliminating the need for a hood, depending on local codes. Certified by cULus and NSF, this combi oven/steamer is engineered for efficiency and safety.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 10.10 ES DD SGL
Manufacturer Part # C4 ET 10.10 ES DD SGL
Steam Type Boilerless
Type Large Model Requires Stand
Control Type Programmable Controls
Width 37.2"
Depth 33.78"
Weight 377 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package
Convotherm

Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package

$19,076.00 $34,685.00

The Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package is a versatile electric boilerless oven designed to meet the demands of educational food service settings. With a capacity to accommodate either (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, it offers significant volume for diverse cooking needs. This model includes (10) 13” x 21” wire shelves and (10) 12” x 20” fry baskets, promoting flexibility in cooking and serving. The 9" easyTouch control panel simplifies operation, featuring a US cookbook with 200 recipes tailored for common K-12 menu items. The oven supports four distinct cooking modes: hot air, steam, combi-steam, and retherm, making it a comprehensive solution for various culinary applications. Key features include wire racks, a disappearing door, an anti-microbial hygienic door handle, and a hands-free auto clean feature with a pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system elevates hygiene standards. Constructed with durable stainless steel and mounted on an included stand, it is UL-Listed ventless, eliminating the need for a hood, depending on local codes. Certified by cULus and NSF, this combi oven/steamer is engineered for efficiency and safety.

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