Convotherm C4 ET 10.10EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity
- (4) cooking modes: hot air
- (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- View More Details
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The Convotherm C4 ET 10.10EB-N DD 440-480/60/3, Convotherm Maxx Pro Combi Oven/Steamer, is a versatile electric appliance designed for commercial kitchens, offering advanced cooking capabilities. This model accommodates (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, making it suitable for high-volume food preparation. It features a 10-inch wifi-ready, high-resolution easyTouch control panel that allows for seamless operation with 20 stages and 399 cooking recipe storage. The oven operates in four distinct cooking modes - hot air, steam, combi-steam, and retherm - supported by a steam generator for precise cooking. The unit includes a multi-point core temperature probe and a five-speed auto-reversing fan for consistent results. The triple-pane disappearing door with an anti-microbial hygienic door handle enhances safety and energy efficiency. Additional features include (5) wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system for effortless maintenance. Constructed from stainless steel, this combi oven/steamer is UL-Listed ventless, eliminating the need for a hood, subject to local codes. Certified by cULus and NSF, the Convotherm Maxx Pro is an ideal choice for restaurants, catering services, and other foodservice operations seeking reliable and efficient cooking solutions.
Product Description
The Convotherm C4 ET 10.10EB-N DD 440-480/60/3, Convotherm Maxx Pro Combi Oven/Steamer, is a versatile electric appliance designed for commercial kitchens, offering advanced cooking capabilities. This model accommodates (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans, making it suitable for high-volume food preparation. It features a 10-inch wifi-ready, high-resolution easyTouch control panel that allows for seamless operation with 20 stages and 399 cooking recipe storage. The oven operates in four distinct cooking modes - hot air, steam, combi-steam, and retherm - supported by a steam generator for precise cooking. The unit includes a multi-point core temperature probe and a five-speed auto-reversing fan for consistent results. The triple-pane disappearing door with an anti-microbial hygienic door handle enhances safety and energy efficiency. Additional features include (5) wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system for effortless maintenance. Constructed from stainless steel, this combi oven/steamer is UL-Listed ventless, eliminating the need for a hood, subject to local codes. Certified by cULus and NSF, the Convotherm Maxx Pro is an ideal choice for restaurants, catering services, and other foodservice operations seeking reliable and efficient cooking solutions.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 10.10EB-N DD 440-480/60/3 |
| Manufacturer Part # | C4 ET 10.10EB-N DD 440-480/60/3 |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Steam Type | Steam Generator |
| Height | 43.32" |
| Width | 37.2" |
| Depth | 33.78" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
