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Convotherm C4 ET 10.10EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 10.10EB-N DD SGL |
| Manufacturer Part # | C4 ET 10.10EB-N DD SGL |
| Steam Type | Steam Generator |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Width | 37.2" |
| Depth | 33.78" |
| Weight | 403 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Convotherm C4 ET 10.10EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced kitchen appliance tailored for educational institutions. This electric combination oven and steamer features a steam generator and can accommodate up to 10 half-size sheet pans or 10 hotel pans measuring 12" x 20" x 1". Included are 10 wire shelves measuring 13” x 21” and 10 fry baskets sized 12” x 20”. Its 10" wifi-ready easyTouch control panel enhances user interaction, supported by a US cookbook with 200 cooking recipes specifically for K-12 menu items. The oven offers four cooking modes - hot air, steam, combi-steam, and retherm - catering to diverse culinary needs. Additional features include a disappearing door, triple pane door with an anti-microbial hygienic handle, LED lighting, and a hands-free auto clean system. The ConvoClean+ system ensures fully automatic cleaning. Built with stainless steel construction, the unit is UL-Listed as ventless, meaning no hood is required, subject to local codes. It is cULus and NSF certified, underlining its compliance with industry standards. Featuring a pull-out spray hose and a stand, this combi oven/steamer stands as a robust solution for school-based food preparation needs.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
