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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Convotherm C4 ET 10.10GS-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer

Convotherm  |  MFG #: C4 ET 10.10GS-N DD 120/60/1  |  Item #: 964983
Item: #964983

Technical details
Manufacturer Convotherm
Model Number C4 ET 10.10GS-N DD 120/60/1
Manufacturer Part # C4 ET 10.10GS-N DD 120/60/1
Type Large Model Requires Stand
Control Type Programmable Controls
Steam Type Boilerless
Height 43.32"
Width 37.2"
Depth 33.78"
Weight 400 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Convotherm C4 ET 10.10GS-N DD 120/60/1, known as the Convotherm Maxx Pro Combi Oven/Steamer, is a versatile and efficient kitchen appliance designed to meet the rigorous demands of commercial cooking environments. This gas-powered, boilerless unit boasts the capacity to accommodate either ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, making it suitable for various culinary applications. Its advanced 10" wifi-ready easyTouch control panel allows for precision cooking management and can store up to 399 cooking recipes with 20 stages each. With four distinct cooking modes - hot air, steam, combi-steam, and retherm - it offers unmatched versatility for chefs. The oven is equipped with a triple pane disappearing door with an anti-microbial hygienic handle and a multi-point core temperature probe, ensuring safety and cleanliness. A five-speed auto-reversing fan and LED lighting enhance its functionality. Additional features include five wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from durable stainless steel, it operates at 0.5kW with an electrical requirement of 120v/60/1 phase, drawing 7.5 amps and generating 68,200 BTU. Certified by cULus and NSF, it underscores compliance with stringent safety and hygiene standards, making it an invaluable asset in any professional kitchen setting.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Convotherm

Convotherm C4 ET 10.10GS-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer

$21,868.00 $39,761.00

The Convotherm C4 ET 10.10GS-N DD 120/60/1, known as the Convotherm Maxx Pro Combi Oven/Steamer, is a versatile and efficient kitchen appliance designed to meet the rigorous demands of commercial cooking environments. This gas-powered, boilerless unit boasts the capacity to accommodate either ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, making it suitable for various culinary applications. Its advanced 10" wifi-ready easyTouch control panel allows for precision cooking management and can store up to 399 cooking recipes with 20 stages each. With four distinct cooking modes - hot air, steam, combi-steam, and retherm - it offers unmatched versatility for chefs. The oven is equipped with a triple pane disappearing door with an anti-microbial hygienic handle and a multi-point core temperature probe, ensuring safety and cleanliness. A five-speed auto-reversing fan and LED lighting enhance its functionality. Additional features include five wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from durable stainless steel, it operates at 0.5kW with an electrical requirement of 120v/60/1 phase, drawing 7.5 amps and generating 68,200 BTU. Certified by cULus and NSF, it underscores compliance with stringent safety and hygiene standards, making it an invaluable asset in any professional kitchen setting.