Convotherm  |  MFG #: C4 ET 10.10GS-N RH 120/60/1  | Item #: 964847

Convotherm C4 ET 10.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer

  • (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity
  • (4) cooking modes: hot air
  • (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
  • View More Details

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The Convotherm C4 ET 10.10GS-N RH 120/60/1 is a high-performance Convotherm Maxx Pro Combi Oven/Steamer, engineered for efficiency and versatility in professional kitchens. This gas-powered, boilerless unit supports a capacity of ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, catering to diverse culinary demands. It features a 10-inch wifi-ready, high-resolution easyTouch control panel, allowing storage for up to 20 stages and 399 cooking recipes, offering flexibility across four cooking modes - hot air, steam, combi-steam, and retherm. Enhanced with an LED light and a triple pane right-hinged door with an anti-microbial hygienic handle, it ensures safety and visibility. The multi-point core temperature probe and five-speed auto-reversing fan elevate cooking precision. Included are five wire shelves and a pull-out spray hose, promoting convenience. Its ConvoClean+ system enables fully automatic hands-free cleaning, maintaining hygiene with minimal effort. Constructed from stainless steel, the oven operates at 0.5kW, 120v/60/1-ph, and 7.5 amps, delivering 68,200 BTU. Certified by cULus and NSF, it meets rigorous safety and quality standards, making it an indispensable tool for catering professionals seeking reliability and advanced cooking technology.

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Product Description

The Convotherm C4 ET 10.10GS-N RH 120/60/1 is a high-performance Convotherm Maxx Pro Combi Oven/Steamer, engineered for efficiency and versatility in professional kitchens. This gas-powered, boilerless unit supports a capacity of ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, catering to diverse culinary demands. It features a 10-inch wifi-ready, high-resolution easyTouch control panel, allowing storage for up to 20 stages and 399 cooking recipes, offering flexibility across four cooking modes - hot air, steam, combi-steam, and retherm. Enhanced with an LED light and a triple pane right-hinged door with an anti-microbial hygienic handle, it ensures safety and visibility. The multi-point core temperature probe and five-speed auto-reversing fan elevate cooking precision. Included are five wire shelves and a pull-out spray hose, promoting convenience. Its ConvoClean+ system enables fully automatic hands-free cleaning, maintaining hygiene with minimal effort. Constructed from stainless steel, the oven operates at 0.5kW, 120v/60/1-ph, and 7.5 amps, delivering 68,200 BTU. Certified by cULus and NSF, it meets rigorous safety and quality standards, making it an indispensable tool for catering professionals seeking reliability and advanced cooking technology.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 10.10GS-N RH 120/60/1
Manufacturer Part # C4 ET 10.10GS-N RH 120/60/1
Steam Type Boilerless
Control Type Programmable Controls
Type Large Model Requires Stand
Height 43.32"
Width 37.2"
Depth 33.78"
NSF Approved Yes
cULus Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Convotherm C4 ET 10.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
Convotherm

Convotherm C4 ET 10.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer

$21,030.00 $38,238.00

The Convotherm C4 ET 10.10GS-N RH 120/60/1 is a high-performance Convotherm Maxx Pro Combi Oven/Steamer, engineered for efficiency and versatility in professional kitchens. This gas-powered, boilerless unit supports a capacity of ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, catering to diverse culinary demands. It features a 10-inch wifi-ready, high-resolution easyTouch control panel, allowing storage for up to 20 stages and 399 cooking recipes, offering flexibility across four cooking modes - hot air, steam, combi-steam, and retherm. Enhanced with an LED light and a triple pane right-hinged door with an anti-microbial hygienic handle, it ensures safety and visibility. The multi-point core temperature probe and five-speed auto-reversing fan elevate cooking precision. Included are five wire shelves and a pull-out spray hose, promoting convenience. Its ConvoClean+ system enables fully automatic hands-free cleaning, maintaining hygiene with minimal effort. Constructed from stainless steel, the oven operates at 0.5kW, 120v/60/1-ph, and 7.5 amps, delivering 68,200 BTU. Certified by cULus and NSF, it meets rigorous safety and quality standards, making it an indispensable tool for catering professionals seeking reliability and advanced cooking technology.

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