Convotherm C4 ET 10.20 GS DD SGL (Quick Ship Model) Convotherm Combi Oven/Steamer School Package
- Boilerless design for energy efficiency
- Fits (10) full size or (20) hotel pans
- 9" easyTouch control panel for simple use
- View More Details
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The Convotherm C4 ET 10.20 GS DD SGL (Quick Ship Model) Convotherm Combi Oven/Steamer School Package is a robust culinary solution designed for educational institutions. This gas-powered, boilerless combi oven/steamer accommodates up to 10 full-size sheet pans of 18" x 26" or 20 hotel pans measuring 12" x 20" x 1". The package includes ten 21" x 23" wire shelves and ten 12" x 20" fry baskets, offering versatile cooking configurations. The appliance features a 9" easyTouch control panel and comes preloaded with a US cookbook containing 200 recipes tailored for common K-12 menu items. It operates with four distinct cooking modes - hot air, steam, combi-steam, and retherm - enhancing its adaptability for various cooking needs. Notable features include a disappearing door and an anti-microbial hygienic door handle, ensuring safety and hygiene. The hands-free auto clean, coupled with the ConvoClean+ fully automatic cleaning system and a pull-out spray hose, simplifies maintenance. The oven is constructed from durable stainless steel and includes a stand. It operates on 120v/60/1-ph with a considerable capacity of 109,200 BTU. Certified by cULus and NSF, this oven steamer is a reliable choice for food service operations in school environments.
Product Description
The Convotherm C4 ET 10.20 GS DD SGL (Quick Ship Model) Convotherm Combi Oven/Steamer School Package is a robust culinary solution designed for educational institutions. This gas-powered, boilerless combi oven/steamer accommodates up to 10 full-size sheet pans of 18" x 26" or 20 hotel pans measuring 12" x 20" x 1". The package includes ten 21" x 23" wire shelves and ten 12" x 20" fry baskets, offering versatile cooking configurations. The appliance features a 9" easyTouch control panel and comes preloaded with a US cookbook containing 200 recipes tailored for common K-12 menu items. It operates with four distinct cooking modes - hot air, steam, combi-steam, and retherm - enhancing its adaptability for various cooking needs. Notable features include a disappearing door and an anti-microbial hygienic door handle, ensuring safety and hygiene. The hands-free auto clean, coupled with the ConvoClean+ fully automatic cleaning system and a pull-out spray hose, simplifies maintenance. The oven is constructed from durable stainless steel and includes a stand. It operates on 120v/60/1-ph with a considerable capacity of 109,200 BTU. Certified by cULus and NSF, this oven steamer is a reliable choice for food service operations in school environments.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 10.20 GS DD SGL |
| Manufacturer Part # | C4 ET 10.20 GS DD SGL |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
