Convotherm C4 ET 10.20EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity
- (4) cooking modes: hot air
- (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- View More Details
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The Convotherm C4 ET 10.20EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is an advanced kitchen appliance engineered for high-performance cooking in professional environments. This electric combi oven/steamer features a steam generator and is capable of accommodating either ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, making it a versatile choice for large-scale culinary operations. The unit is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel, enabling intuitive navigation through its extensive features, including 20 stages and storage for 399 cooking recipes. With four distinct cooking modes - hot air, steam, combi-steam, and retherm - it offers diverse culinary possibilities. The oven's triple-pane disappearing door is fitted with an anti-microbial hygienic handle, ensuring safety and hygiene. It also includes a multi-point core temperature probe and a five-speed auto-reversing fan for precise cooking control. Additional features include five wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from robust stainless steel, the oven is UL-Listed as ventless, meaning no hood is required, though local codes prevail, enhancing its applicability across various professional kitchen settings.
Product Description
The Convotherm C4 ET 10.20EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is an advanced kitchen appliance engineered for high-performance cooking in professional environments. This electric combi oven/steamer features a steam generator and is capable of accommodating either ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, making it a versatile choice for large-scale culinary operations. The unit is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel, enabling intuitive navigation through its extensive features, including 20 stages and storage for 399 cooking recipes. With four distinct cooking modes - hot air, steam, combi-steam, and retherm - it offers diverse culinary possibilities. The oven's triple-pane disappearing door is fitted with an anti-microbial hygienic handle, ensuring safety and hygiene. It also includes a multi-point core temperature probe and a five-speed auto-reversing fan for precise cooking control. Additional features include five wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from robust stainless steel, the oven is UL-Listed as ventless, meaning no hood is required, though local codes prevail, enhancing its applicability across various professional kitchen settings.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 10.20EB-N DD 440-480/60/3 |
| Manufacturer Part # | C4 ET 10.20EB-N DD 440-480/60/3 |
| Steam Type | Steam Generator |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Height | 43.62" |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
