Convotherm C4 ET 10.20ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- Boilerless design for efficient operation
- 10” WiFi-ready easyTouch control panel
- Stores 399 cooking recipes across 20 stages
- View More Details
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The Convotherm C4 ET 10.20ES-N DD 208-240/60/3, known as the Convotherm Maxx Pro Combi Oven/Steamer, is an advanced electric, boilerless unit engineered for precision and efficiency in commercial kitchens. With a capacity to accommodate either ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, it caters to diverse culinary needs. Its WiFi-ready, high-resolution easyTouch control panel offers seamless operation, supporting up to 20 stages and 399 cooking recipes for versatile food preparation. The unit features four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for various cooking requirements. A triple-pane disappearing door with an anti-microbial hygienic handle ensures safety and hygiene, while the multi-point core temperature probe allows precise cooking. The oven is equipped with a five-speed auto-reversing fan, enhancing cooking consistency, and includes five wire shelves and a pull-out spray hose for added convenience. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance, and its stainless steel construction ensures durability. UL-Listed as ventless, it requires no hood, adhering to local codes, making it an efficient and practical choice for food service operations.
Product Description
The Convotherm C4 ET 10.20ES-N DD 208-240/60/3, known as the Convotherm Maxx Pro Combi Oven/Steamer, is an advanced electric, boilerless unit engineered for precision and efficiency in commercial kitchens. With a capacity to accommodate either ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, it caters to diverse culinary needs. Its WiFi-ready, high-resolution easyTouch control panel offers seamless operation, supporting up to 20 stages and 399 cooking recipes for versatile food preparation. The unit features four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for various cooking requirements. A triple-pane disappearing door with an anti-microbial hygienic handle ensures safety and hygiene, while the multi-point core temperature probe allows precise cooking. The oven is equipped with a five-speed auto-reversing fan, enhancing cooking consistency, and includes five wire shelves and a pull-out spray hose for added convenience. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance, and its stainless steel construction ensures durability. UL-Listed as ventless, it requires no hood, adhering to local codes, making it an efficient and practical choice for food service operations.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 10.20ES-N DD 208-240/60/3 |
| Manufacturer Part # | C4 ET 10.20ES-N DD 208-240/60/3 |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Type | Large Model Requires Stand |
| Height | 43.62" |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
