Convotherm C4 ET 10.20ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
Delivery to:
- Includes: (10) 21” x 23” wire shelves & (10) 12” x 20” fry baskets
- (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity
- (4) cooking modes: hot air
- View More Details
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The Convotherm C4 ET 10.20ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced electric, boilerless combi oven specifically tailored for educational institutions. This versatile appliance accommodates up to ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, supporting diverse culinary needs. It includes ten 21" x 23" wire shelves and ten 12" x 20" fry baskets, enhancing its versatility in large-scale food preparation. The unit features a 10" WiFi-ready easyTouch control panel, complemented by a US cookbook containing 200 recipes ideal for K-12 menus. With four distinct cooking modes - hot air, steam, combi-steam, and retherm - it caters to various food preparation requirements. Additional components include wire racks, a disappearing door, and an anti-microbial hygienic door handle, ensuring safety and hygiene. The hands-free auto clean, pull-out spray hose, and ConvoClean+ fully automatic hands-free cleaning system simplify maintenance. Constructed from durable stainless steel, this oven is UL-Listed ventless, requiring no hood, though local codes prevail, and is cULus and NSF certified. The included stand enhances accessibility and usability, making it a comprehensive solution for school kitchens.
Product Description
The Convotherm C4 ET 10.20ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced electric, boilerless combi oven specifically tailored for educational institutions. This versatile appliance accommodates up to ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, supporting diverse culinary needs. It includes ten 21" x 23" wire shelves and ten 12" x 20" fry baskets, enhancing its versatility in large-scale food preparation. The unit features a 10" WiFi-ready easyTouch control panel, complemented by a US cookbook containing 200 recipes ideal for K-12 menus. With four distinct cooking modes - hot air, steam, combi-steam, and retherm - it caters to various food preparation requirements. Additional components include wire racks, a disappearing door, and an anti-microbial hygienic door handle, ensuring safety and hygiene. The hands-free auto clean, pull-out spray hose, and ConvoClean+ fully automatic hands-free cleaning system simplify maintenance. Constructed from durable stainless steel, this oven is UL-Listed ventless, requiring no hood, though local codes prevail, and is cULus and NSF certified. The included stand enhances accessibility and usability, making it a comprehensive solution for school kitchens.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 10.20ES-N DD SGL |
| Manufacturer Part # | C4 ET 10.20ES-N DD SGL |
| Steam Type | Boilerless |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Width | 46.87" |
| Depth | 41.66" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
