Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer Gas With Steam Generator
Delivery to:
- Gas powered combi oven for efficient cooking
- Accommodates 10 full size sheet pans or 20 hotel pans
- 10" wifi-ready, high resolution easyTouch control panel
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The Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer is a versatile kitchen appliance designed for professional culinary settings, featuring a robust gas-powered steam generator. It accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, catering to large-scale cooking operations. With its 10-inch wifi-ready, high-resolution easyTouch control panel, users can store up to 399 cooking recipes and manage up to 20 cooking stages, enhancing operational efficiency. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for varied culinary techniques. The appliance's triple pane right-hinged door is equipped with an anti-microbial hygienic handle, promoting safety and hygiene. A multi-point core temperature probe and five-speed auto-reversing fan ensure precise cooking results. The unit includes (5) wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, streamlining maintenance. Constructed from durable stainless steel, it operates at 0.6kW, 120v/60/1-ph, and 7.5 amps, producing 109,200 BTUs. Certified by cULus and NSF, this combi oven/steamer is ideal for diverse market segments, offering advanced technology and efficiency in commercial food service environments.
Product Description
The Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer is a versatile kitchen appliance designed for professional culinary settings, featuring a robust gas-powered steam generator. It accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, catering to large-scale cooking operations. With its 10-inch wifi-ready, high-resolution easyTouch control panel, users can store up to 399 cooking recipes and manage up to 20 cooking stages, enhancing operational efficiency. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for varied culinary techniques. The appliance's triple pane right-hinged door is equipped with an anti-microbial hygienic handle, promoting safety and hygiene. A multi-point core temperature probe and five-speed auto-reversing fan ensure precise cooking results. The unit includes (5) wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, streamlining maintenance. Constructed from durable stainless steel, it operates at 0.6kW, 120v/60/1-ph, and 7.5 amps, producing 109,200 BTUs. Certified by cULus and NSF, this combi oven/steamer is ideal for diverse market segments, offering advanced technology and efficiency in commercial food service environments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
