Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer Gas With Steam Generator
Delivery to:
- Gas powered combi oven for efficient cooking
- Accommodates 10 full size sheet pans or 20 hotel pans
- 10" wifi-ready, high resolution easyTouch control panel
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The Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer is a versatile kitchen appliance designed for professional culinary settings, featuring a robust gas-powered steam generator. It accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, catering to large-scale cooking operations. With its 10-inch wifi-ready, high-resolution easyTouch control panel, users can store up to 399 cooking recipes and manage up to 20 cooking stages, enhancing operational efficiency. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for varied culinary techniques. The appliance's triple pane right-hinged door is equipped with an anti-microbial hygienic handle, promoting safety and hygiene. A multi-point core temperature probe and five-speed auto-reversing fan ensure precise cooking results. The unit includes (5) wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, streamlining maintenance. Constructed from durable stainless steel, it operates at 0.6kW, 120v/60/1-ph, and 7.5 amps, producing 109,200 BTUs. Certified by cULus and NSF, this combi oven/steamer is ideal for diverse market segments, offering advanced technology and efficiency in commercial food service environments.
Product Description
The Convotherm C4 ET 10.20GB-N_NAT Convotherm Maxx Pro Combi Oven/Steamer is a versatile kitchen appliance designed for professional culinary settings, featuring a robust gas-powered steam generator. It accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans, catering to large-scale cooking operations. With its 10-inch wifi-ready, high-resolution easyTouch control panel, users can store up to 399 cooking recipes and manage up to 20 cooking stages, enhancing operational efficiency. The oven offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - providing flexibility for varied culinary techniques. The appliance's triple pane right-hinged door is equipped with an anti-microbial hygienic handle, promoting safety and hygiene. A multi-point core temperature probe and five-speed auto-reversing fan ensure precise cooking results. The unit includes (5) wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, streamlining maintenance. Constructed from durable stainless steel, it operates at 0.6kW, 120v/60/1-ph, and 7.5 amps, producing 109,200 BTUs. Certified by cULus and NSF, this combi oven/steamer is ideal for diverse market segments, offering advanced technology and efficiency in commercial food service environments.
Product information
Manufacturer | Convotherm |
---|---|
Model Number | C4 ET 10.20GB-N_NAT |
Manufacturer Part # | C4 ET 10.20GB-N_NAT |
Height | 43.62" |
Width | 46.87" |
Depth | 41.66" |
Weight | 591 lbs |
Certifications
No certifications available