Convotherm C4 ET 12.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless placeholder image
Convotherm  |  MFG #: C4 ET 12.20ES-N  | Item #: 965253

Convotherm C4 ET 12.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless

  • Boilerless electric combi oven/steamer
  • Holds 12 full size sheet pans or 24 hotel pans
  • 9" easyTouch panel with 399 recipe storage
  • View More Details

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The Convotherm C4 ET 12.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless is a versatile kitchen appliance designed for professional culinary environments. This electric, boilerless model provides flexible cooking options, accommodating up to 12 full-size 18" x 26" sheet pans or 24 smaller 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking tasks. The unit features a 9" easyTouch control panel with 20 programmable stages and storage for up to 399 cooking recipes, ensuring precise and efficient operation. It offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - allowing chefs to tailor the cooking process to their specific requirements. A multi-point core temperature probe enhances cooking precision, while a five-speed auto-reversing fan ensures even heat distribution. Constructed from durable stainless steel, the oven includes six wire shelves and is fitted with a triple-pane right-hinged door with an anti-microbial hygienic door handle. The pull-out spray hose and ConvoClean+ fully automatic hands-free cleaning system simplify maintenance. With cULus and NSF certifications, this oven meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens prioritizing efficiency and hygiene.

More Details

Product Description

The Convotherm C4 ET 12.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless is a versatile kitchen appliance designed for professional culinary environments. This electric, boilerless model provides flexible cooking options, accommodating up to 12 full-size 18" x 26" sheet pans or 24 smaller 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking tasks. The unit features a 9" easyTouch control panel with 20 programmable stages and storage for up to 399 cooking recipes, ensuring precise and efficient operation. It offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - allowing chefs to tailor the cooking process to their specific requirements. A multi-point core temperature probe enhances cooking precision, while a five-speed auto-reversing fan ensures even heat distribution. Constructed from durable stainless steel, the oven includes six wire shelves and is fitted with a triple-pane right-hinged door with an anti-microbial hygienic door handle. The pull-out spray hose and ConvoClean+ fully automatic hands-free cleaning system simplify maintenance. With cULus and NSF certifications, this oven meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens prioritizing efficiency and hygiene.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 12.20ES-N
Manufacturer Part # C4 ET 12.20ES-N
Type Floor Model
Steam Type Boilerless
Control Type Programmable Controls
Height 57.32"
Width 49.57"
Depth 42.76"
Weight 670 lbs
NSF Approved Yes
cULus Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Convotherm

Convotherm C4 ET 12.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless

$32,826.00 $59,685.00

The Convotherm C4 ET 12.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless is a versatile kitchen appliance designed for professional culinary environments. This electric, boilerless model provides flexible cooking options, accommodating up to 12 full-size 18" x 26" sheet pans or 24 smaller 12" x 20" x 1" hotel pans, making it suitable for high-volume cooking tasks. The unit features a 9" easyTouch control panel with 20 programmable stages and storage for up to 399 cooking recipes, ensuring precise and efficient operation. It offers four distinct cooking modes - hot air, steam, combi-steam, and retherm - allowing chefs to tailor the cooking process to their specific requirements. A multi-point core temperature probe enhances cooking precision, while a five-speed auto-reversing fan ensures even heat distribution. Constructed from durable stainless steel, the oven includes six wire shelves and is fitted with a triple-pane right-hinged door with an anti-microbial hygienic door handle. The pull-out spray hose and ConvoClean+ fully automatic hands-free cleaning system simplify maintenance. With cULus and NSF certifications, this oven meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens prioritizing efficiency and hygiene.

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