Convotherm  |  MFG #: C4 ET 20.10EB  | Item #: 332307

Convotherm C4 ET 20.10EB Convotherm Combi Oven/Steamer Electric Steam Generator

  • 20 half-size sheet pan capacity
  • EasyTouch 9" control panel
  • 399 cooking recipes storage
  • View More Details

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The Convotherm C4 ET 20.10EB Convotherm Combi Oven/Steamer Electric Steam Generator is a premium appliance built for versatile and efficient cooking in professional kitchens. This electric combi oven/steamer features a steam generator and a roll-in design, accommodating up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1". It is equipped with a 9" easyTouch control panel, allowing access to 20 stages and storage for 399 cooking recipes, tailored to meet the demands of diverse culinary operations. The oven supports four cooking modes - hot air, steam, combi-steam, and retherm - enhancing flexibility in food preparation. A multi-point core temperature probe ensures precision cooking, while the five-speed auto-reversing fan optimizes heat distribution. For hygiene and convenience, the unit features an anti-microbial door handle and a pull-out spray hose. The ConvoClean+ system offers fully automatic hands-free cleaning, essential for maintaining high standards in busy environments. Constructed from durable stainless steel, the oven includes 10 wire racks and a CSRT2010-4 roll-in trolley. Certified by cULus and NSF, the Convotherm C4 ET 20.10EB stands out as a reliable and versatile tool for commercial culinary professionals.

More Details

Product Description

The Convotherm C4 ET 20.10EB Convotherm Combi Oven/Steamer Electric Steam Generator is a premium appliance built for versatile and efficient cooking in professional kitchens. This electric combi oven/steamer features a steam generator and a roll-in design, accommodating up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1". It is equipped with a 9" easyTouch control panel, allowing access to 20 stages and storage for 399 cooking recipes, tailored to meet the demands of diverse culinary operations. The oven supports four cooking modes - hot air, steam, combi-steam, and retherm - enhancing flexibility in food preparation. A multi-point core temperature probe ensures precision cooking, while the five-speed auto-reversing fan optimizes heat distribution. For hygiene and convenience, the unit features an anti-microbial door handle and a pull-out spray hose. The ConvoClean+ system offers fully automatic hands-free cleaning, essential for maintaining high standards in busy environments. Constructed from durable stainless steel, the oven includes 10 wire racks and a CSRT2010-4 roll-in trolley. Certified by cULus and NSF, the Convotherm C4 ET 20.10EB stands out as a reliable and versatile tool for commercial culinary professionals.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 20.10EB
Manufacturer Part # C4 ET 20.10EB
Control Type Programmable Controls
Steam Type Steam Generator
Type Floor Model
Height 78.43"
Width 39.93"
Depth 34.89"
Weight 745 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Convotherm C4 ET 20.10EB Convotherm Combi Oven/Steamer Electric Steam Generator
Convotherm

Convotherm C4 ET 20.10EB Convotherm Combi Oven/Steamer Electric Steam Generator

$33,669.00 $61,218.00

The Convotherm C4 ET 20.10EB Convotherm Combi Oven/Steamer Electric Steam Generator is a premium appliance built for versatile and efficient cooking in professional kitchens. This electric combi oven/steamer features a steam generator and a roll-in design, accommodating up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1". It is equipped with a 9" easyTouch control panel, allowing access to 20 stages and storage for 399 cooking recipes, tailored to meet the demands of diverse culinary operations. The oven supports four cooking modes - hot air, steam, combi-steam, and retherm - enhancing flexibility in food preparation. A multi-point core temperature probe ensures precision cooking, while the five-speed auto-reversing fan optimizes heat distribution. For hygiene and convenience, the unit features an anti-microbial door handle and a pull-out spray hose. The ConvoClean+ system offers fully automatic hands-free cleaning, essential for maintaining high standards in busy environments. Constructed from durable stainless steel, the oven includes 10 wire racks and a CSRT2010-4 roll-in trolley. Certified by cULus and NSF, the Convotherm C4 ET 20.10EB stands out as a reliable and versatile tool for commercial culinary professionals.

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