Convotherm C4 ET 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless
- Electric, boilerless operation saves energy and water
- Accommodates (20) half size sheet pans or hotel pans
- 9" easyTouch control panel for intuitive operation
- View More Details
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The Convotherm C4 ET 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless is an advanced kitchen appliance designed for optimal cooking efficiency and versatility. This electric-powered, boilerless unit boasts the capacity to accommodate 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1", making it suitable for a variety of commercial kitchen environments. The oven is equipped with a 9" easyTouch control panel that supports 20 cooking stages and stores up to 399 cooking recipes, offering chefs precision and convenience. Its four cooking modes - hot air, steam, combi-steam, and retherm - provide culinary professionals with a wide range of cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan aids in even heat distribution. Included are 10 wire racks and a CSRT2010-4 roll-in trolley, enhancing its functional capacity. The anti-microbial hygienic door handle and pull-out spray hose contribute to its user-friendly design. With the ConvoClean+ fully automatic hands-free cleaning system, maintenance is efficient and hassle-free. Constructed from durable stainless steel, this unit meets cULus and NSF standards, highlighting its commitment to quality and safety in professional kitchens.
Product Description
The Convotherm C4 ET 20.10ES Convotherm Combi Oven/Steamer Electric Boilerless is an advanced kitchen appliance designed for optimal cooking efficiency and versatility. This electric-powered, boilerless unit boasts the capacity to accommodate 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1", making it suitable for a variety of commercial kitchen environments. The oven is equipped with a 9" easyTouch control panel that supports 20 cooking stages and stores up to 399 cooking recipes, offering chefs precision and convenience. Its four cooking modes - hot air, steam, combi-steam, and retherm - provide culinary professionals with a wide range of cooking options. A multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan aids in even heat distribution. Included are 10 wire racks and a CSRT2010-4 roll-in trolley, enhancing its functional capacity. The anti-microbial hygienic door handle and pull-out spray hose contribute to its user-friendly design. With the ConvoClean+ fully automatic hands-free cleaning system, maintenance is efficient and hassle-free. Constructed from durable stainless steel, this unit meets cULus and NSF standards, highlighting its commitment to quality and safety in professional kitchens.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.10ES |
| Manufacturer Part # | C4 ET 20.10ES |
| Control Type | Programmable Controls |
| Type | Floor Model |
| Steam Type | Boilerless |
| Height | 78.43" |
| Width | 39.93" |
| Depth | 34.89" |
| Weight | 712 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
