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Convotherm C4 ET 20.10ES-N Convotherm Combi Oven/Steamer Electric Boilerless
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.10ES-N |
| Manufacturer Part # | C4 ET 20.10ES-N |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Height | 78.43" |
| Width | 39.93" |
| Depth | 34.89" |
| Weight | 712 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Convotherm C4 ET 20.10ES-N Convotherm Combi Oven/Steamer Electric Boilerless is an advanced culinary appliance engineered to enhance efficiency in professional kitchens. This roll-in model accommodates up to 20 half-size sheet pans or 20 hotel pans measuring 12" x 20" x 1", offering substantial cooking capacity. The innovative 9" easyTouch control panel allows for seamless navigation through its four distinct cooking modes: hot air, steam, combi-steam, and retherm, with each mode providing the flexibility to store up to 399 cooking recipes and 20 stages each. A multi-point core temperature probe ensures precision, while a five-speed auto-reversing fan optimizes heat distribution. The appliance features a triple-pane right-hinged door with an anti-microbial hygienic handle to promote safety and sanitation. The pull-out spray hose and ConvoClean+ fully automatic hands-free cleaning system streamline maintenance. Constructed from stainless steel, this oven/steamer is built for durability and compliance, with cULus and NSF certifications. Included is one CSRT2010-4 roll-in trolley, with additional shelves available separately for customized use. This technologically advanced, boilerless design suits diverse industry segments, from large-volume food service operations to specialized culinary establishments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
