Convotherm C4 ET 20.20 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package
- Electric boilerless model with roll-in design
- Capacity: (20) 18"x26" sheet pans or (40) hotel pans
- Comes with (20) wire shelves & (20) fry baskets
- View More Details
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The Convotherm C4 ET 20.20 ES DD SGL is a versatile combi oven/steamer designed specifically for school kitchens and high-capacity food service environments. With an impressive electric and boilerless design, the oven can accommodate either (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it suitable for large meal preparations. Notably, this model includes (20) 21” x 23” wire shelves and (20) 20” x 26” fry baskets, offering extensive cooking flexibility. Its user-friendly 9" easyTouch control panel streamlines operations, and the included US cookbook features 200 recipes tailored for common K-12 menu items. The oven supports four cooking modes: hot air, steam, combi-steam, and retherm, enhancing its adaptability for various culinary requirements. A multi-point core temperature probe and five-speed auto-reversing fan ensure precise cooking results. Added conveniences include a disappearing door, trolley for easy transport, anti-microbial hygienic door handle, and pull-out spray hose. The ConvoClean+ system provides a fully automatic hands-free cleaning experience, promoting seamless maintenance. Constructed with durable stainless steel, this oven is cULus and NSF certified, highlighting its compliance with industry safety and hygiene standards. Suitable for catering to large crowds, this reliable kitchen equipment is a valued asset in educational institutions.
Product Description
The Convotherm C4 ET 20.20 ES DD SGL is a versatile combi oven/steamer designed specifically for school kitchens and high-capacity food service environments. With an impressive electric and boilerless design, the oven can accommodate either (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it suitable for large meal preparations. Notably, this model includes (20) 21” x 23” wire shelves and (20) 20” x 26” fry baskets, offering extensive cooking flexibility. Its user-friendly 9" easyTouch control panel streamlines operations, and the included US cookbook features 200 recipes tailored for common K-12 menu items. The oven supports four cooking modes: hot air, steam, combi-steam, and retherm, enhancing its adaptability for various culinary requirements. A multi-point core temperature probe and five-speed auto-reversing fan ensure precise cooking results. Added conveniences include a disappearing door, trolley for easy transport, anti-microbial hygienic door handle, and pull-out spray hose. The ConvoClean+ system provides a fully automatic hands-free cleaning experience, promoting seamless maintenance. Constructed with durable stainless steel, this oven is cULus and NSF certified, highlighting its compliance with industry safety and hygiene standards. Suitable for catering to large crowds, this reliable kitchen equipment is a valued asset in educational institutions.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20 ES DD SGL |
| Manufacturer Part # | C4 ET 20.20 ES DD SGL |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Width | 49.57" |
| Depth | 42.79" |
| Weight | 948 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
