Convotherm C4 ET 20.20 GS DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package
- Boilerless design conserves water, reduces energy consumption
- Roll-in capability simplifies loading and unloading
- Holds up to (20) full-size or (40) hotel pans for versatile cooking
- View More Details
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The Convotherm C4 ET 20.20 GS DD SGL, a stock model of the Convotherm Combi Oven/Steamer School Package, stands out with its boilerless, gas-powered functionality, providing an efficient cooking solution for educational institutions. It boasts an impressive capacity, accommodating either twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it ideal for large-scale meal preparations. The package includes twenty 21" x 23" wire shelves and twenty 20" x 26" fry baskets, enhancing its versatility. A 9" easyTouch control panel simplifies operations, while a comprehensive US cookbook with 200 recipes tailored to K-12 menus broadens culinary possibilities. The oven features four cooking modes - hot air, steam, combi-steam, and retherm - supported by a multi-point core temperature probe and a five-speed auto-reversing fan for precise cooking. Additional practical elements include wire racks, a disappearing door, trolley, and an anti-microbial hygienic door handle. With a pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system, maintenance is straightforward. Constructed with durable stainless steel, the unit operates on 120v/60/1-ph and offers 218,400 BTU, certified by cULus and NSF standards, ensuring reliability and safety in demanding kitchen environments.
Product Description
The Convotherm C4 ET 20.20 GS DD SGL, a stock model of the Convotherm Combi Oven/Steamer School Package, stands out with its boilerless, gas-powered functionality, providing an efficient cooking solution for educational institutions. It boasts an impressive capacity, accommodating either twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it ideal for large-scale meal preparations. The package includes twenty 21" x 23" wire shelves and twenty 20" x 26" fry baskets, enhancing its versatility. A 9" easyTouch control panel simplifies operations, while a comprehensive US cookbook with 200 recipes tailored to K-12 menus broadens culinary possibilities. The oven features four cooking modes - hot air, steam, combi-steam, and retherm - supported by a multi-point core temperature probe and a five-speed auto-reversing fan for precise cooking. Additional practical elements include wire racks, a disappearing door, trolley, and an anti-microbial hygienic door handle. With a pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system, maintenance is straightforward. Constructed with durable stainless steel, the unit operates on 120v/60/1-ph and offers 218,400 BTU, certified by cULus and NSF standards, ensuring reliability and safety in demanding kitchen environments.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20 GS DD SGL |
| Manufacturer Part # | C4 ET 20.20 GS DD SGL |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Width | 49.57" |
| Depth | 42.79" |
| Weight | 942 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
