Convotherm C4 ET 20.20ES Convotherm Combi Oven/Steamer Electric Boilerless
- Boilerless design saves on water & energy costs
- Holds 20 full-size sheet pans or 40 hotel pans
- 9" easyTouch control panel for simple operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm C4 ET 20.20ES Convotherm Combi Oven/Steamer Electric Boilerless is a versatile, high-capacity cooking appliance designed for professional kitchens. This advanced oven accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale food preparation. It features a 9" easyTouch control panel allowing users to store up to 399 cooking recipes with 20 stages each, ensuring precise control over cooking processes. The unit supports four cooking modes: hot air, steam, combi-steam, and retherm, offering flexibility for diverse culinary applications. A multi-point core temperature probe enhances accuracy, while the five-speed auto-reversing fan ensures even heat distribution. The oven includes (10) wire racks and a pull-out spray hose for convenience. Hygiene and ease of maintenance are prioritized with an anti-microbial hygienic door handle and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from robust stainless steel, it includes (1) CSRT2020-4 roll-in trolley for ease of use. Certified by cULus and NSF, this unit represents a reliable and efficient solution for high-volume food service environments, seamlessly integrating into various market segments within the culinary industry.
Product Description
The Convotherm C4 ET 20.20ES Convotherm Combi Oven/Steamer Electric Boilerless is a versatile, high-capacity cooking appliance designed for professional kitchens. This advanced oven accommodates (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans, making it ideal for large-scale food preparation. It features a 9" easyTouch control panel allowing users to store up to 399 cooking recipes with 20 stages each, ensuring precise control over cooking processes. The unit supports four cooking modes: hot air, steam, combi-steam, and retherm, offering flexibility for diverse culinary applications. A multi-point core temperature probe enhances accuracy, while the five-speed auto-reversing fan ensures even heat distribution. The oven includes (10) wire racks and a pull-out spray hose for convenience. Hygiene and ease of maintenance are prioritized with an anti-microbial hygienic door handle and the ConvoClean+ fully automatic hands-free cleaning system. Constructed from robust stainless steel, it includes (1) CSRT2020-4 roll-in trolley for ease of use. Certified by cULus and NSF, this unit represents a reliable and efficient solution for high-volume food service environments, seamlessly integrating into various market segments within the culinary industry.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20ES |
| Manufacturer Part # | C4 ET 20.20ES |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Height | 78.43" |
| Width | 49.57" |
| Depth | 42.76" |
| Weight | 908 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
