Convotherm C4 ET 20.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless
Delivery to:
- Efficient 20-sheet pan or 40-hotel pan capacity
- Versatile 4 cooking modes: hot air, steam, combi-steam, retherm
- User-friendly 9" easyTouch control with 399 recipe storage
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The Convotherm C4 ET 20.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless stands as a benchmark of culinary versatility and efficiency. This electric, boilerless roll-in oven is engineered to accommodate up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it suitable for large-scale food production. Its 9" easyTouch control panel is designed for intuitive operation, offering 20 stages for each cooking cycle and storage for 399 cooking recipes. The oven's four distinct cooking modes - hot air, steam, combi-steam, and retherm - cater to diverse culinary needs, while the multi-point core temperature probe ensures precision in every dish. A five-speed auto-reversing fan and LED light enhance cooking uniformity and visibility. The unit features a right-hinged triple pane door with an anti-microbial hygienic handle, promoting safety and cleanliness. A pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system streamline maintenance. The package includes a CSRT2020-4 roll-in trolley, though trolley shelves are sold separately. Constructed from durable stainless steel, this oven is cULus and NSF certified, attesting to its compliance with stringent safety and health standards, making it an invaluable asset in commercial kitchens.
Product Description
The Convotherm C4 ET 20.20ES-N Convotherm Combi Oven/Steamer Electric Boilerless stands as a benchmark of culinary versatility and efficiency. This electric, boilerless roll-in oven is engineered to accommodate up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, making it suitable for large-scale food production. Its 9" easyTouch control panel is designed for intuitive operation, offering 20 stages for each cooking cycle and storage for 399 cooking recipes. The oven's four distinct cooking modes - hot air, steam, combi-steam, and retherm - cater to diverse culinary needs, while the multi-point core temperature probe ensures precision in every dish. A five-speed auto-reversing fan and LED light enhance cooking uniformity and visibility. The unit features a right-hinged triple pane door with an anti-microbial hygienic handle, promoting safety and cleanliness. A pull-out spray hose and the ConvoClean+ fully automatic hands-free cleaning system streamline maintenance. The package includes a CSRT2020-4 roll-in trolley, though trolley shelves are sold separately. Constructed from durable stainless steel, this oven is cULus and NSF certified, attesting to its compliance with stringent safety and health standards, making it an invaluable asset in commercial kitchens.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20ES-N |
| Manufacturer Part # | C4 ET 20.20ES-N |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Height | 78.43" |
| Width | 49.57" |
| Depth | 42.76" |
| Weight | 908 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
