Convotherm C4 ET 20.20ES-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- Boilerless design for efficient energy use
- Holds up to 20 full-size sheet pans or 40 hotel pans
- 9" easyTouch control for intuitive use
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Convotherm C4 ET 20.20ES-N DD 440-480/60/3 is an advanced electric combi oven/steamer, specifically designed for high-volume commercial kitchens. This boilerless kitchen appliance boasts a roll-in design and accommodates up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans. Featuring a 9" easyTouch control panel, it provides seamless operation with the ability to store 399 cooking recipes and 20 stages each. The oven supports four versatile cooking modes: hot air, steam, combi-steam, and retherm, catering to diverse culinary needs. Its technologically advanced multi-point core temperature probe ensures precise cooking results. The five-speed auto-reversing fan enhances cooking uniformity, while the triple-pane disappearing door with an anti-microbial hygienic handle adds a layer of safety and convenience. The unit includes ten wire shelves, an LED light, and a pull-out spray hose, promoting ease of use and maintenance. The ConvoClean+ system ensures hands-free cleaning, reinforcing hygiene standards. Constructed with durable stainless steel, the oven also comes with a CSRT2020-4 roll-in trolley. Certified by cULus and NSF, this oven is designed for reliability and efficiency in demanding environments.
Product Description
The Convotherm C4 ET 20.20ES-N DD 440-480/60/3 is an advanced electric combi oven/steamer, specifically designed for high-volume commercial kitchens. This boilerless kitchen appliance boasts a roll-in design and accommodates up to twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans. Featuring a 9" easyTouch control panel, it provides seamless operation with the ability to store 399 cooking recipes and 20 stages each. The oven supports four versatile cooking modes: hot air, steam, combi-steam, and retherm, catering to diverse culinary needs. Its technologically advanced multi-point core temperature probe ensures precise cooking results. The five-speed auto-reversing fan enhances cooking uniformity, while the triple-pane disappearing door with an anti-microbial hygienic handle adds a layer of safety and convenience. The unit includes ten wire shelves, an LED light, and a pull-out spray hose, promoting ease of use and maintenance. The ConvoClean+ system ensures hands-free cleaning, reinforcing hygiene standards. Constructed with durable stainless steel, the oven also comes with a CSRT2020-4 roll-in trolley. Certified by cULus and NSF, this oven is designed for reliability and efficiency in demanding environments.
Product information
Manufacturer | Convotherm |
---|---|
Model Number | C4 ET 20.20ES-N DD 440-480/60/3 |
Manufacturer Part # | C4 ET 20.20ES-N DD 440-480/60/3 |
Control Type | Programmable Controls |
Type | Floor Model |
Steam Type | Boilerless |
Height | 78.43" |
Width | 49.57" |
Depth | 42.76" |
Certifications
No certifications available