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Convotherm C4 ET 20.20ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20ES-N DD SGL |
| Manufacturer Part # | C4 ET 20.20ES-N DD SGL |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Width | 49.57" |
| Depth | 42.79" |
| Weight | 948 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Convotherm C4 ET 20.20ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced, electric, boilerless unit designed to enhance culinary efficiency in educational institutions. This versatile appliance boasts an impressive capacity, accommodating either 20 full-size 18" x 26" sheet pans or 40 hotel pans measuring 12" x 20" x 1". It comes equipped with 20 wire shelves (21” x 23”) and 20 fry baskets (20” x 26”), facilitating diverse cooking needs. The oven's operation is streamlined with a 10" wifi-ready easyTouch control panel, complemented by a comprehensive US cookbook featuring 200 recipes tailored to K-12 menus. It supports four cooking modes - hot air, steam, combi-steam, and retherm - and includes a multi-point core temperature probe for precise cooking. Additional features such as a five-speed auto-reversing fan, a disappearing door, a trolley, and a triple-pane door with an anti-microbial hygienic handle ensure safety and convenience. The unit also integrates LED lights, a pull-out spray hose, and the ConvoClean+ hands-free cleaning system. Constructed from durable stainless steel, it operates at 120v/60/1-ph with a substantial output of 218,400 BTU, and is certified by cULus and NSF for quality assurance.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
