Convotherm C4 ET 20.20GS-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
- Roll-in, gas, boilerless design for efficient cooking
- Capacity for 20 full-size sheet pans or 40 hotel pans
- 9" easyTouch control panel for intuitive operation
- View More Details
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The Convotherm C4 ET 20.20GS-N DD 120/60/1, a stock model of the Convotherm Maxx Pro Combi Oven/Steamer, is a high-performance, gas-powered, boilerless cooking solution with a substantial capacity for professional kitchens. This versatile appliance accommodates either twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, catering to large-scale culinary operations. The unit features a 9" easyTouch control panel capable of storing up to 399 cooking recipes with 20 stages each, enhancing operational efficiency. Its four distinct cooking modes-hot air, steam, combi-steam, and retherm-allow chefs to tailor cooking processes to specific requirements. A multi-point core temperature probe ensures precision, while a five-speed auto-reversing fan optimizes heat distribution. Constructed with stainless steel, the oven includes ten wire shelves, a triple pane disappearing door with an anti-microbial hygienic handle, and a convenient pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Additionally, the unit comes with a CSRT2020-4 roll-in trolley for easy handling. With an electric output of 1.0kW at 120v/60/1-ph, and an impressive 218,400 BTU, this oven meets cULus and NSF standards, making it a reliable choice for diverse food service environments.
Product Description
The Convotherm C4 ET 20.20GS-N DD 120/60/1, a stock model of the Convotherm Maxx Pro Combi Oven/Steamer, is a high-performance, gas-powered, boilerless cooking solution with a substantial capacity for professional kitchens. This versatile appliance accommodates either twenty 18" x 26" full-size sheet pans or forty 12" x 20" x 1" hotel pans, catering to large-scale culinary operations. The unit features a 9" easyTouch control panel capable of storing up to 399 cooking recipes with 20 stages each, enhancing operational efficiency. Its four distinct cooking modes-hot air, steam, combi-steam, and retherm-allow chefs to tailor cooking processes to specific requirements. A multi-point core temperature probe ensures precision, while a five-speed auto-reversing fan optimizes heat distribution. Constructed with stainless steel, the oven includes ten wire shelves, a triple pane disappearing door with an anti-microbial hygienic handle, and a convenient pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Additionally, the unit comes with a CSRT2020-4 roll-in trolley for easy handling. With an electric output of 1.0kW at 120v/60/1-ph, and an impressive 218,400 BTU, this oven meets cULus and NSF standards, making it a reliable choice for diverse food service environments.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20GS-N DD 120/60/1 |
| Manufacturer Part # | C4 ET 20.20GS-N DD 120/60/1 |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Height | 78.43" |
| Width | 49.57" |
| Depth | 42.76" |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
