Convotherm C4 ET 20.20GS-N DD SGL (School Model) Convotherm Combi Oven/Steamer School Package
Delivery to:
- Boilerless gas combi oven for efficient steam cooking
- Accommodates 20 full size or 40 hotel pans
- Includes 20 wire shelves & 20 fry baskets
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The Convotherm C4 ET 20.20GS-N DD SGL (School Model) Convotherm Combi Oven/Steamer School Package is a versatile gas-powered culinary appliance, ideal for educational institutions and large-scale food service operations. Its boilerless design, combined with a generous capacity to accommodate either 20 full-size 18" x 26" sheet pans or 40 hotel pans measuring 12" x 20" x 1", enhances its functionality and efficiency in high-volume cooking environments. The oven includes 20 wire shelves measuring 21" x 23" and 20 fry baskets sized 20" x 26". The 10-inch wifi-ready easyTouch control panel provides intuitive operation, supported by a US cookbook featuring 200 recipes tailored for K-12 menus. Equipped with four cooking modes - hot air, steam, combi-steam, and retherm - it ensures versatility in meal preparation. The multi-point core temperature probe and five-speed auto-reversing fan further enhance cooking precision. Notable features include a disappearing door, trolley, triple-pane door with antimicrobial properties, LED lighting, and a pull-out spray hose. The unit is equipped with the ConvoClean+ fully automatic hands-free cleaning system and boasts a durable stainless steel construction. Operating at 120v/60/1-ph and generating 218,400 BTU, the oven is certified by cULus and NSF, confirming its adherence to industry safety and sanitation standards.
Product Description
The Convotherm C4 ET 20.20GS-N DD SGL (School Model) Convotherm Combi Oven/Steamer School Package is a versatile gas-powered culinary appliance, ideal for educational institutions and large-scale food service operations. Its boilerless design, combined with a generous capacity to accommodate either 20 full-size 18" x 26" sheet pans or 40 hotel pans measuring 12" x 20" x 1", enhances its functionality and efficiency in high-volume cooking environments. The oven includes 20 wire shelves measuring 21" x 23" and 20 fry baskets sized 20" x 26". The 10-inch wifi-ready easyTouch control panel provides intuitive operation, supported by a US cookbook featuring 200 recipes tailored for K-12 menus. Equipped with four cooking modes - hot air, steam, combi-steam, and retherm - it ensures versatility in meal preparation. The multi-point core temperature probe and five-speed auto-reversing fan further enhance cooking precision. Notable features include a disappearing door, trolley, triple-pane door with antimicrobial properties, LED lighting, and a pull-out spray hose. The unit is equipped with the ConvoClean+ fully automatic hands-free cleaning system and boasts a durable stainless steel construction. Operating at 120v/60/1-ph and generating 218,400 BTU, the oven is certified by cULus and NSF, confirming its adherence to industry safety and sanitation standards.
Product information
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 20.20GS-N DD SGL |
| Manufacturer Part # | C4 ET 20.20GS-N DD SGL |
| Control Type | Programmable Controls |
| Type | Floor Model |
| Steam Type | Boilerless |
| Width | 49.57" |
| Depth | 42.79" |
| Weight | 942 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
