Convotherm  |  MFG #: C4 ET 6.10EB-N RH 440-480/60/3  | Item #: 964841

Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer

  • Boilerless design for energy efficiency and lower maintenance
  • 10" easyTouch control panel with wifi for user-friendly operation
  • Includes 200-recipes tailored for K-12 menu items
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The Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer is a high-performance, electric, boilerless cooking solution designed to meet diverse commercial kitchen needs. Boasting dual oven capacity, it accommodates either one (6) half-size sheet pan or (6) 12" x 20" x 1" hotel pans, and an additional oven with space for one (10) half-size sheet pan or (10) 12" x 20" x 1" hotel pans. The unit comes with (12) 13" x 21" wire shelves and (12) 12" x 20" fry baskets, maximizing its versatility. Featuring a 10" wifi-ready easyTouch control panel, this oven/steamer includes a US cookbook with 200 recipes tailored for K-12 menu items. It offers four cooking modes: hot air, steam, combi-steam, and retherm. Key features include wire racks, a disappearing door, and a triple-pane door with an anti-microbial hygienic handle. The LED lights and pull-out spray hose enhance functionality, while the ConvoClean+ system ensures fully automatic, hands-free cleaning. Constructed from durable stainless steel, it includes a stacking kit with feet and is UL-listed ventless, eliminating the need for an exhaust hood. Its cULus and NSF certifications affirm its safety and quality standards.

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Product Description

The Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer is a high-performance, electric, boilerless cooking solution designed to meet diverse commercial kitchen needs. Boasting dual oven capacity, it accommodates either one (6) half-size sheet pan or (6) 12" x 20" x 1" hotel pans, and an additional oven with space for one (10) half-size sheet pan or (10) 12" x 20" x 1" hotel pans. The unit comes with (12) 13" x 21" wire shelves and (12) 12" x 20" fry baskets, maximizing its versatility. Featuring a 10" wifi-ready easyTouch control panel, this oven/steamer includes a US cookbook with 200 recipes tailored for K-12 menu items. It offers four cooking modes: hot air, steam, combi-steam, and retherm. Key features include wire racks, a disappearing door, and a triple-pane door with an anti-microbial hygienic handle. The LED lights and pull-out spray hose enhance functionality, while the ConvoClean+ system ensures fully automatic, hands-free cleaning. Constructed from durable stainless steel, it includes a stacking kit with feet and is UL-listed ventless, eliminating the need for an exhaust hood. Its cULus and NSF certifications affirm its safety and quality standards.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 6.10EB-N RH 440-480/60/3
Manufacturer Part # C4 ET 6.10EB-N RH 440-480/60/3
Control Type Programmable Controls
Steam Type Steam Generator
Type Countertop
Height 32.61"
Width 37.2"
Depth 33.78"
NSF Approved Yes
cULus Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer
Convotherm

Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer

$11,391.00 $20,712.00

The Convotherm C4 ET 6.10EB-N RH 440-480/60/3 Convotherm Maxx Pro Combi Oven/Steamer is a high-performance, electric, boilerless cooking solution designed to meet diverse commercial kitchen needs. Boasting dual oven capacity, it accommodates either one (6) half-size sheet pan or (6) 12" x 20" x 1" hotel pans, and an additional oven with space for one (10) half-size sheet pan or (10) 12" x 20" x 1" hotel pans. The unit comes with (12) 13" x 21" wire shelves and (12) 12" x 20" fry baskets, maximizing its versatility. Featuring a 10" wifi-ready easyTouch control panel, this oven/steamer includes a US cookbook with 200 recipes tailored for K-12 menu items. It offers four cooking modes: hot air, steam, combi-steam, and retherm. Key features include wire racks, a disappearing door, and a triple-pane door with an anti-microbial hygienic handle. The LED lights and pull-out spray hose enhance functionality, while the ConvoClean+ system ensures fully automatic, hands-free cleaning. Constructed from durable stainless steel, it includes a stacking kit with feet and is UL-listed ventless, eliminating the need for an exhaust hood. Its cULus and NSF certifications affirm its safety and quality standards.

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