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Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package
| Manufacturer | Convotherm |
|---|---|
| Model Number | C4 ET 6.10ES-N ON 10.10ES-N DD STACK |
| Manufacturer Part # | C4 ET 6.10ES-N ON 10.10ES-N DD STACK |
| Steam Type | Boilerless |
| Type | Double Stacked |
| Control Type | Programmable Controls |
| Height | 71.73" |
| Width | 38.03" |
| Depth | 36.97" |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Convotherm C4 ET 6.10ES-N ON 10.10ES-N DD STACK (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is an advanced electric, boilerless combi oven/steamer designed for high-efficiency cooking in educational settings. This versatile unit includes one oven with a capacity for six half-size sheet pans or twelve 12" x 20" x 1" hotel pans, and a second oven accommodating ten half sheet pans or twenty 12" x 20" x 1" hotel pans. It features sixteen 12" x 20" wire shelves and fry baskets, providing ample options for culinary preparation. The 10" wifi-ready easyTouch control panel is user-friendly, offering access to a US cookbook with 200 recipes for K-12 menu items. With four cooking modes - hot air, steam, combi-steam, and retherm - it ensures flexibility in meal preparation. Additional noteworthy features include a disappearing door, triple-pane door with an anti-microbial hygienic handle, LED lights, and a pull-out spray hose. The ConvoClean+ system offers fully automatic hands-free cleaning. This stainless steel unit is UL-Listed ventless, requiring no hood, though local codes may apply, and is cULus and NSF certified. Its robust design and comprehensive cooking capabilities make it ideal for school kitchens.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
