Convotherm C4 ET 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric Steam Generator
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- High resolution easyTouch control panel, wifi-ready
- Stores up to 399 cooking recipes, 20 stages each
- Four cooking modes: hot air, steam, combi-steam, retherm
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The Convotherm C4 ET 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is an electric steam generator featuring a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it adaptable for various culinary applications. It is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel facilitating seamless operation and programming of up to 20 stages and 399 cooking recipes. This versatile unit operates in four distinct cooking modes - hot air, steam, combi-steam, and retherm - supported by a multi-point core temperature probe to ensure precision. The oven’s triple pane right-hinged door with an anti-microbial hygienic handle enhances safety and hygiene standards, while an integral LED light provides clear visibility. Its five-speed auto-reversing fan promises consistent heat distribution. Additional features include three wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, emphasizing user convenience and sanitation. Constructed with durable stainless steel, this UL-Listed ventless model does not require a hood, subject to local codes, and is ENERGY STAR® certified, underscoring its efficiency and environmental considerations, making it an innovative choice for various markets in the food service industry.
Product Description
The Convotherm C4 ET 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is an electric steam generator featuring a capacity for six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it adaptable for various culinary applications. It is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel facilitating seamless operation and programming of up to 20 stages and 399 cooking recipes. This versatile unit operates in four distinct cooking modes - hot air, steam, combi-steam, and retherm - supported by a multi-point core temperature probe to ensure precision. The oven’s triple pane right-hinged door with an anti-microbial hygienic handle enhances safety and hygiene standards, while an integral LED light provides clear visibility. Its five-speed auto-reversing fan promises consistent heat distribution. Additional features include three wire shelves, a pull-out spray hose, and the ConvoClean+ fully automatic hands-free cleaning system, emphasizing user convenience and sanitation. Constructed with durable stainless steel, this UL-Listed ventless model does not require a hood, subject to local codes, and is ENERGY STAR® certified, underscoring its efficiency and environmental considerations, making it an innovative choice for various markets in the food service industry.
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
From the manufacturer
