Convotherm C4 ET 6.20ES MARINE Marine Convotherm Combi Oven/Steamer Electric Boilerless placeholder image
Convotherm  |  MFG #: C4 ET 6.20ES MARINE  | Item #: 534542

Convotherm C4 ET 6.20ES MARINE Marine Convotherm Combi Oven/Steamer Electric Boilerless

  • Electric, boilerless combi oven/steamer for versatile cooking
  • Accommodates (6) full size sheet pans or (12) hotel pans
  • 9" easyTouch panel with 20 stages & 399 recipe storage
  • View More Details

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The Convotherm C4 ET 6.20ES MARINE Marine Convotherm Combi Oven-Steamer Electric Boilerless is a versatile kitchen appliance engineered for marine environments, reflecting precision in cooking technology and efficiency. With the capacity to accommodate six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, it offers substantial space for diverse culinary applications. The oven features a 9" easyTouch control panel that enhances user interaction, supporting up to 399 cooking recipes and 20 stages each. It operates in four distinct cooking modes: hot air, steam, combi-steam, and retherm, ensuring adaptability to various cooking needs. The multi-point core temperature probe and five-speed auto-reversing fan are integral for precise cooking results. Designed with marine-grade stainless steel, this oven includes three wire racks and an anti-microbial hygienic door handle, promoting safety and hygiene. The pull-out spray hose facilitates cleaning, while the ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Recognized with CE and ENERGY STAR® certifications, this combi oven-steamer is an efficient choice for hospitality settings that demand reliability and energy conservation.

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Product Description

The Convotherm C4 ET 6.20ES MARINE Marine Convotherm Combi Oven-Steamer Electric Boilerless is a versatile kitchen appliance engineered for marine environments, reflecting precision in cooking technology and efficiency. With the capacity to accommodate six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, it offers substantial space for diverse culinary applications. The oven features a 9" easyTouch control panel that enhances user interaction, supporting up to 399 cooking recipes and 20 stages each. It operates in four distinct cooking modes: hot air, steam, combi-steam, and retherm, ensuring adaptability to various cooking needs. The multi-point core temperature probe and five-speed auto-reversing fan are integral for precise cooking results. Designed with marine-grade stainless steel, this oven includes three wire racks and an anti-microbial hygienic door handle, promoting safety and hygiene. The pull-out spray hose facilitates cleaning, while the ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Recognized with CE and ENERGY STAR® certifications, this combi oven-steamer is an efficient choice for hospitality settings that demand reliability and energy conservation.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 6.20ES MARINE
Manufacturer Part # C4 ET 6.20ES MARINE
Type Countertop
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 450 lbs
CE Approved Yes
ENERGY STAR Approved Yes
Resources & Downloads

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

N/A
Convotherm

Convotherm C4 ET 6.20ES MARINE Marine Convotherm Combi Oven/Steamer Electric Boilerless

$18,662.00 $33,932.00

The Convotherm C4 ET 6.20ES MARINE Marine Convotherm Combi Oven-Steamer Electric Boilerless is a versatile kitchen appliance engineered for marine environments, reflecting precision in cooking technology and efficiency. With the capacity to accommodate six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, it offers substantial space for diverse culinary applications. The oven features a 9" easyTouch control panel that enhances user interaction, supporting up to 399 cooking recipes and 20 stages each. It operates in four distinct cooking modes: hot air, steam, combi-steam, and retherm, ensuring adaptability to various cooking needs. The multi-point core temperature probe and five-speed auto-reversing fan are integral for precise cooking results. Designed with marine-grade stainless steel, this oven includes three wire racks and an anti-microbial hygienic door handle, promoting safety and hygiene. The pull-out spray hose facilitates cleaning, while the ConvoClean+ fully automatic hands-free cleaning system simplifies maintenance. Recognized with CE and ENERGY STAR® certifications, this combi oven-steamer is an efficient choice for hospitality settings that demand reliability and energy conservation.

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