Convotherm  |  MFG #: C4 ET 6.20ES-N DD 208-240/60/3  | Item #: 965069

Convotherm C4 ET 6.20ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer

  • Boilerless design for efficient energy use
  • Holds (6) 18"x26" pans or (12) 12"x20"x1" hotel pans
  • 10” wifi-ready easyTouch control panel
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The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 is a versatile Convotherm Maxx Pro Combi Oven/Steamer, designed for high-performance culinary applications. Operating on electric power with a 208-240/60/3 configuration, it boasts a boilerless design that enhances efficiency and reduces maintenance needs. This unit has a generous capacity, accommodating six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for busy commercial kitchens. The oven is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel, allowing for intuitive operation and seamless integration into modern kitchen environments. It offers 20 stages and can store up to 399 cooking recipes, providing flexibility and consistency in food preparation. The oven features four cooking modes: hot air, steam, combi-steam, and retherm, offering comprehensive cooking solutions. Additional features include an LED light for clear visibility, a triple-pane disappearing door with an anti-microbial hygienic door handle, a multi-point core temperature probe, and a five-speed auto-reversing fan for even cooking. The package includes three wire shelves and a pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system ensures hygiene and ease of maintenance, while its stainless steel construction and UL-Listed ventless design highlight durability and compliance with energy standards.

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Product Description

The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 is a versatile Convotherm Maxx Pro Combi Oven/Steamer, designed for high-performance culinary applications. Operating on electric power with a 208-240/60/3 configuration, it boasts a boilerless design that enhances efficiency and reduces maintenance needs. This unit has a generous capacity, accommodating six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for busy commercial kitchens. The oven is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel, allowing for intuitive operation and seamless integration into modern kitchen environments. It offers 20 stages and can store up to 399 cooking recipes, providing flexibility and consistency in food preparation. The oven features four cooking modes: hot air, steam, combi-steam, and retherm, offering comprehensive cooking solutions. Additional features include an LED light for clear visibility, a triple-pane disappearing door with an anti-microbial hygienic door handle, a multi-point core temperature probe, and a five-speed auto-reversing fan for even cooking. The package includes three wire shelves and a pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system ensures hygiene and ease of maintenance, while its stainless steel construction and UL-Listed ventless design highlight durability and compliance with energy standards.

Product information

Technical specs
Manufacturer Convotherm
Model Number C4 ET 6.20ES-N DD 208-240/60/3
Manufacturer Part # C4 ET 6.20ES-N DD 208-240/60/3
Energy Efficiency ENERGY STAR®
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 32.91"
Width 46.87"
Depth 41.66"
ENERGY STAR Approved Yes
Resources & Downloads

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Convotherm C4 ET 6.20ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer
Convotherm

Convotherm C4 ET 6.20ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer

$19,567.00 $35,577.00

The Convotherm C4 ET 6.20ES-N DD 208-240/60/3 is a versatile Convotherm Maxx Pro Combi Oven/Steamer, designed for high-performance culinary applications. Operating on electric power with a 208-240/60/3 configuration, it boasts a boilerless design that enhances efficiency and reduces maintenance needs. This unit has a generous capacity, accommodating six 18" x 26" full-size sheet pans or twelve 12" x 20" x 1" hotel pans, making it suitable for busy commercial kitchens. The oven is equipped with a 10-inch wifi-ready, high-resolution easyTouch control panel, allowing for intuitive operation and seamless integration into modern kitchen environments. It offers 20 stages and can store up to 399 cooking recipes, providing flexibility and consistency in food preparation. The oven features four cooking modes: hot air, steam, combi-steam, and retherm, offering comprehensive cooking solutions. Additional features include an LED light for clear visibility, a triple-pane disappearing door with an anti-microbial hygienic door handle, a multi-point core temperature probe, and a five-speed auto-reversing fan for even cooking. The package includes three wire shelves and a pull-out spray hose. The ConvoClean+ fully automatic hands-free cleaning system ensures hygiene and ease of maintenance, while its stainless steel construction and UL-Listed ventless design highlight durability and compliance with energy standards.

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